Yummy Chocolate Double-Chip Cookies
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
YIELD: 2-1/2 dozen.
The first time I made these cookies, I sent them to my stepson in the Marines. The next time he phoned, guess what he requested? More of these cookies! —Marcella Moore, Washburn, Illinois
Ingredients
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1/2 cup butter, softened
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3/4 cup packed brown sugar
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1 large egg
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1 teaspoon vanilla extract
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1-1/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2/3 cup semisweet chocolate chips
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1/3 cup butterscotch chips
Directions
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1.
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chocolate and butterscotch chips.
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2.
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown (tops will feel soft). Cool for 3 minutes before removing to wire racks to cool completely. Store in an airtight container.
Nutrition Facts
1 cookie: 101 calories, 5g fat (3g saturated fat), 15mg cholesterol, 89mg sodium, 14g carbohydrate (7g sugars, 0 fiber), 1g protein.
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