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Yummy Chocolate Double-Chip Cookies

 Yummy Chocolate Double-Chip Cookies
I first time I made these cookies, I sent them to my stepson in the Marines. The next time he phoned, guess what he requested? More of these cookies! —Marcella Moore, Washburn, Illinois
30 ServingsPrep: 15 min. Bake: 10 min./batch


  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup semisweet chocolate chips
  • 1/3 cup butterscotch chips


  • In a large bowl, cream butter and brown sugar until light and fluffy.
  • Beat in egg and vanilla. Combine the flour, baking soda and salt;
  • gradually add to creamed mixture and mix well. Stir in the chocolate
  • and butterscotch chips.
  • Drop by rounded tablespoonfuls 2 in. apart onto greased baking
  • sheets. Bake at 350° for 10-12 minutes or until golden brown
  • (tops will feel soft). Cool for 3 minutes before removing to wire
  • racks to cool completely. Store in an airtight container. Yield:
  • 2-1/2 dozen.
Nutritional Facts: 1 cookie equals 101 calories,

2 of 2

Yummy Chocolate Double-Chip Cookies (continued)

Nutritional Facts: 5 g fat (3 g saturated fat), 15 mg cholesterol, 89 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.