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Yummy Chocolate Double Chip Cookies Exps38193 Sd1999448a02 25 1bc Rms 2

Yummy Chocolate Double-Chip Cookies

TOTAL TIME: Prep: 15 min. Bake: 10 min./batch YIELD: 2-1/2 dozen.
The first time I made these cookies, I sent them to my stepson in the Marines. The next time he phoned, guess what he requested? More of these cookies! —Marcella Moore, Washburn, Illinois

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup semisweet chocolate chips
  • 1/3 cup butterscotch chips

Directions

  • 1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chocolate and butterscotch chips.
  • 2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown (tops will feel soft). Cool for 3 minutes before removing to wire racks to cool completely. Store in an airtight container.

Nutrition Facts

1 cookie: 101 calories, 5g fat (3g saturated fat), 15mg cholesterol, 89mg sodium, 14g carbohydrate (7g sugars, 0 fiber), 1g protein.

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