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Yuletide Pound Cake Recipe
Yuletide Pound Cake Recipe photo by Taste of Home
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Yuletide Pound Cake Recipe

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4.5 5 6
Publisher Photo
I always serve this beautiful bundt cake when we decorate our Christmas tree. It's not too sweet for the little ones, who can snack on it without getting too full for the "munchie" part of the evening.
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES: 12-16 servings

Ingredients

  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups sugar
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup (8 ounces) sour cream
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 to 3 teaspoons milk

Nutritional Facts

1 slice: 471 calories, 22g fat (11g saturated fat), 107mg cholesterol, 169mg sodium, 64g carbohydrate (44g sugars, 1g fiber), 5g protein.

Directions

  1. In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and baking powder; gradually add to creamed mixture alternately with sour cream just until combined.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean.
  3. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake. Yield: 12-16 servings.
Originally published as Yuletide Pound Cake in Taste of Home December/January 2007, p49


Reviews for Yuletide Pound Cake

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
shawnba User ID: 2581969 161834
Reviewed Aug. 22, 2013

"My family loves pound cake, and this cake dills the bill. My old recipe was very involved and time consuming, this recipe is very easy, it came out of the pan beautifully, and tastes great with or without a glaze"

MY REVIEW
MommyBug User ID: 3317613 161287
Reviewed Dec. 6, 2012

"This was the first cake I have ever made from scratch... SCORE!!! It is actually a tiny bit too sweet, so I will back off on the sugar by a 1/4 cup next time. The texture is just right and moist! A new Christmas Tradition found!"

MY REVIEW
BakinGymnast User ID: 5767825 93911
Reviewed Dec. 29, 2011

"*Also should mention that this cake is very crumbly! (Not necessarily dry though, just crumbly. Makes quite the mess when you cut it!)"

MY REVIEW
BakinGymnast User ID: 5767825 208404
Reviewed Dec. 27, 2011

"I baked this on Christmas eve and my family loved it. However, I didn't think it was that great. It was sweet, but missing some flavor. For the icing I added some peppermint extract for a holiday touch. Also, you might want to use real grease and flour to grease the pan, as I used the spray stuff generously and still had trouble with it sticking."

MY REVIEW
laura beth User ID: 3365489 161833
Reviewed Feb. 15, 2011

"This cake is amazing! My family loves this recipe. This is the best pound cake I have ever eaten and made!"

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