Yuletide Banana Bread Recipe

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Yuletide Banana Bread Recipe
Yuletide Banana Bread Recipe photo by Taste of Home
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Yuletide Banana Bread Recipe

Read Reviews
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Rich but relatively fuss-free, this is no ordinary banana loaf! I fill my quick bread with macadamia nuts, raisins and coconut to create a memorable treat. —Regina Albright, Southaven, Mississippi
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour 5 min. + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour 5 min. + cooling

Ingredients

  • 1 cup whole macadamia nuts, divided
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1/2 cup raisins
  • 1/2 cup sweetened shredded coconut

Directions

In a food processor or blender, process 1/2 cup macadamia nuts until ground; set aside. Chop remaining nuts; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, salt and ground nuts; stir into creamed mixture just until moistened. Fold in bananas, raisins, coconut and chopped nuts
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 65-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Originally published as Yuletide Banana Bread in Country Woman November/December 2002, p40

Nutritional Facts

1 slice: 252 calories, 14g fat (6g saturated fat), 42mg cholesterol, 212mg sodium, 31g carbohydrate (19g sugars, 2g fiber), 3g protein.

  • 1 cup whole macadamia nuts, divided
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1/2 cup raisins
  • 1/2 cup sweetened shredded coconut
  1. In a food processor or blender, process 1/2 cup macadamia nuts until ground; set aside. Chop remaining nuts; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, salt and ground nuts; stir into creamed mixture just until moistened. Fold in bananas, raisins, coconut and chopped nuts
  2. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 65-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Originally published as Yuletide Banana Bread in Country Woman November/December 2002, p40

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Reviews forYuletide Banana Bread

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MY REVIEW
carolsusan User ID: 5284646 242861
Reviewed Jan. 30, 2016

"It is a very heavy bread....not wild about it....Will probably not make it again."

MY REVIEW
spiker1 User ID: 264159 132480
Reviewed Feb. 11, 2014

"Gave this as Christmas presents. It was a big hit."

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