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Yukon Mashed Potatoes Recipe
Yukon Mashed Potatoes Recipe photo by Taste of Home

Yukon Mashed Potatoes Recipe

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My mom liked to use Yukon Gold potatoes for this recipe instead of the usual white variety. These garlic-seasoned spuds are sensational served alongside spareribs.—Nancy Horsburgh, Everett, Ontario
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2-3/4 to 3 pounds Yukon Gold potatoes, peeled and quartered
  • 1/2 cup half-and-half cream
  • 2 tablespoons butter
  • 1/2 to 1 teaspoon garlic salt
  • 1/8 teaspoon pepper

Nutritional Facts

1/2 cup equals 180 calories, 6 g fat (4 g saturated fat), 20 mg cholesterol, 194 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  2. In a large bowl, mash potatoes. Add the cream, butter, garlic salt and pepper; beat until light and fluffy. Yield: 6 servings.
Originally published as Yukon Mashed Potatoes in Taste of Home August/September 2003, p12

Nutritional Facts

1/2 cup equals 180 calories, 6 g fat (4 g saturated fat), 20 mg cholesterol, 194 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein.

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