- rolls, coil each end of rope toward center in opposite directions.
- Place 3 in. apart on greased baking sheets. Cover and let rise until
- doubled, about 30 minutes.
- Bake at 400° for 15 minutes or until golden brown. Brush tops
- with melted butter while warm. Remove from pans to wire racks to
- cool. Yield: 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 115 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 245 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.