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Yogurt Yeast Rolls

 Yogurt Yeast Rolls
People tend to snap up these fluffy, golden rolls, in a hurry whenever I take them to a potluck. It's a nice combination since rolls are easy to transport and one batch goes a long way. — Carol Forcum, Marion, Illinois
24 ServingsPrep: 30 min. + rising Bake: 15 min.

Ingredients

  • 1-1/2 cups whole wheat flour
  • 3-1/4 cups all-purpose flour, divided
  • 2 packages (1/4 ounce each) active dry yeast
  • 2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 1-1/2 cups (12 ounces) plain yogurt
  • 1/2 cup water
  • 3 tablespoons butter
  • 2 tablespoons honey
  • Additional melted butter

Directions

  • In a large bowl, combine whole wheat flour, 1/2 cup all-purpose
  • flour, yeast, salt and baking soda. In a saucepan over low heat,
  • heat yogurt, water, butter and honey to 120°-130°. Pour over
  • dry ingredients; blend well. Beat on medium speed for 3 minutes. Add
  • enough remaining all-purpose flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Turn onto a lightly floured surface; divide into
  • 2-in. balls. Roll each piece into a 10-in. rope. To form S shaped
  • rolls, coil each end of rope toward center in opposite directions.
  • Place 3 in. apart on greased baking sheets. Cover and let rise until

2 of 2

Yogurt Yeast Rolls (continued)

Directions (continued)

  • doubled, about 30 minutes.
  • Bake at 400° for 15 minutes or until golden brown. Brush tops
  • with melted butter while warm. Remove from pans to wire racks to
  • cool. Yield: 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 115 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 245 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.