Yogurt Waffles Recipe
Yogurt Waffles Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Yogurt lends the flavorful difference to these soft waffles shared by Margaret Wilson of Hemet, California. Topped with additional yogurt and fresh fruit, they look especially tempting on a plate.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups (16 ounces) plain yogurt
  • 1/4 cup butter, melted
  • 2 eggs
  • 2 tablespoons honey
  • Raspberry, peach or strawberry yogurt
  • Raspberries, blueberries and/or sliced peaches

Directions

In a bowl, combine the flour, baking powder, baking soda and salt. Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with flavored yogurt and fruit. Yield: 6 waffles.
Originally published as Yogurt Waffles in Quick Cooking November/December 1999, p17

Nutritional Facts

2 each: 516 calories, 24g fat (14g saturated fat), 204mg cholesterol, 1089mg sodium, 59g carbohydrate (20g sugars, 1g fiber), 15g protein.

  • 1-1/4 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups (16 ounces) plain yogurt
  • 1/4 cup butter, melted
  • 2 eggs
  • 2 tablespoons honey
  • Raspberry, peach or strawberry yogurt
  • Raspberries, blueberries and/or sliced peaches
  1. In a bowl, combine the flour, baking powder, baking soda and salt. Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with flavored yogurt and fruit. Yield: 6 waffles.
Originally published as Yogurt Waffles in Quick Cooking November/December 1999, p17

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MY REVIEW
tramar User ID: 1227142 82227
Reviewed Nov. 22, 2014

"You can use only 1 cup of yogurt if you like a less soft waffle. You can also use flavored yogurt as well. I've used a prepared baking mix like Bisquik substituting 1/12 to 2 cups instead of the first four ingredients."

MY REVIEW
ad554836 User ID: 5085348 203352
Reviewed Oct. 30, 2011

"They were good, but very limp. I would just as soon find another recipe. Unless of course you have a lot of plain yogurt to use up! :-)"

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