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Yogurt Waffles Recipe
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Yogurt Waffles Recipe

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Yogurt lends the flavorful difference to these soft waffles shared by Margaret Wilson of Hemet, California. Topped with additional yogurt and fresh fruit, they look especially tempting on a plate.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3 servings

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups (16 ounces) plain yogurt
  • 1/4 cup butter, melted
  • 2 eggs
  • 2 tablespoons honey
  • Raspberry, peach or strawberry yogurt
  • Raspberries, blueberries and/or sliced peaches

Nutritional Facts

516 calories: 2 each, 24g fat (14g saturated fat), 204mg cholesterol, 1089mg sodium, 59g carbohydrate (20g sugars, 1g fiber), 15g protein .

Directions

  1. In a bowl, combine the flour, baking powder, baking soda and salt. Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with flavored yogurt and fruit. Yield: 6 waffles.
Originally published as Yogurt Waffles in Quick Cooking November/December 1999, p17


Reviews for Yogurt Waffles

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
tramar
Reviewed Nov. 22, 2014

"You can use only 1 cup of yogurt if you like a less soft waffle. You can also use flavored yogurt as well. I've used a prepared baking mix like Bisquik substituting 1/12 to 2 cups instead of the first four ingredients."

MY REVIEW
ad554836
Reviewed Oct. 30, 2011

"They were good, but very limp. I would just as soon find another recipe. Unless of course you have a lot of plain yogurt to use up! :-)"

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