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Yogurt Waffles Recipe
Yogurt Waffles Recipe photo by Taste of Home

Yogurt Waffles Recipe

Publisher Photo
Yogurt lends the flavorful difference to these soft waffles shared by Margaret Wilson of Hemet, California. Topped with additional yogurt and fresh fruit, they look especially tempting on a plate.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3 servings

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups (16 ounces) plain yogurt
  • 1/4 cup butter, melted
  • 2 eggs
  • 2 tablespoons honey
  • Raspberry, peach or strawberry yogurt
  • Raspberries, blueberries and/or sliced peaches

Nutritional Facts

1 serving (2 each) equals 516 calories, 24 g fat (14 g saturated fat), 204 mg cholesterol, 1,089 mg sodium, 59 g carbohydrate, 1 g fiber, 15 g protein.

Directions

  1. In a bowl, combine the flour, baking powder, baking soda and salt. Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with flavored yogurt and fruit. Yield: 6 waffles.
Originally published as Yogurt Waffles in Quick Cooking November/December 1999, p17

Nutritional Facts

1 serving (2 each) equals 516 calories, 24 g fat (14 g saturated fat), 204 mg cholesterol, 1,089 mg sodium, 59 g carbohydrate, 1 g fiber, 15 g protein.

Reviews for Yogurt Waffles

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 22, 2014

"You can use only 1 cup of yogurt if you like a less soft waffle. You can also use flavored yogurt as well. I've used a prepared baking mix like Bisquik substituting 1/12 to 2 cups instead of the first four ingredients."

MY REVIEW
Reviewed Oct. 30, 2011

"They were good, but very limp. I would just as soon find another recipe. Unless of course you have a lot of plain yogurt to use up! :-)"

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