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Yogurt Veggie Dip Recipe
Yogurt Veggie Dip Recipe photo by Taste of Home

Yogurt Veggie Dip Recipe

Publisher Photo
Donna Smith of Victor, New York puts an unusual spin on yogurt dip by adding radishes. "This creamy dip makes a zippy appetizer when served with cauliflower and broccoli florets or rye bread cubes," she suggests.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:11 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 11 servings

Ingredients

  • 1 cup (8 ounces) fat-free plain yogurt
  • 1 cup chopped radishes (about 13)
  • 1/3 cup reduced-fat mayonnaise
  • 1/4 teaspoon hot pepper sauce
  • 1/8 teaspoon pepper
  • Assorted fresh vegetables

Nutritional Facts

One serving (2 tablespoons) equals 29 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 53 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 vegetable.

Directions

  1. In a large bowl, combine the first five ingredients. Cover and refrigerate until serving. Serve with vegetables. Yield: about 1-1/3 cups.
Originally published as Radish Dip in Quick Cooking March/April 2001, p54

Nutritional Facts

One serving (2 tablespoons) equals 29 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 53 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 vegetable.

Reviews for Yogurt Veggie Dip

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Jun. 23, 2010

I made this when I had leftover radishes to use up. I was surprised at how much my non-radish loving family enoyed it. I added some extra seasoning and served it with raw veggies, very good!

MY REVIEW
Reviewed Feb. 4, 2008

For radish lovers like me this dip is a peppy treat. I've been known to spread it on sandwiches -- it's especially good with cold sliced roast beef, I think.

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