Dottye Wolf of Rolla, Missouri is on a restricted diet, although her husband is not. "I often make two different single-serving recipes," Dottye reports. "Yogurt Parfait is a delicious breakfast or luncheon treat, especially with wafers on the side."
- 3/4 cup (6 ounces) flavored yogurt
- 1/4 cup granola without raisins
- 1/2 cup assorted fresh fruit
- In a parfait glass or large glass mug, layer one-third of the yogurt, half of the granola and then half of the fruit. Repeat layers. Top with the remaining yogurt. Yield: 1 serving.
Originally published as Yogurt Parfait in Taste of Home December/January 1994, p22
Reviews for Yogurt Parfait
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review