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Yogurt Pancakes Recipe

Yogurt Pancakes Recipe

Get your day off to a great start with these yummy pancakes. Short on time? Make a batch on the weekend! —Cheryll Baber, Homedale, Idaho
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 large eggs, lightly beaten
  • 2 cups (16 ounces) plain yogurt
  • 1/4 cup water
  • Semisweet chocolate chips, dried cranberries, sliced ripe bananas and coarsely chopped pecans, optional

Directions

  • 1. In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened.
  • 2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with optional ingredients if desired. Turn when bubbles form on top; cook until the second side is golden brown.
  • 3. Freeze option: Arrange cooled pancakes in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months. To use, place pancakes on a microwave-safe plate; microwave on high for 40-50 seconds or until heated through. Yield: 12 pancakes.

Nutritional Facts

2 each: 242 calories, 5g fat (2g saturated fat), 81mg cholesterol, 403mg sodium, 40g carbohydrate (9g sugars, 1g fiber), 9g protein Diabetic Exchanges: 3 starch.

Reviews for Yogurt Pancakes

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MY REVIEW
yawol
Reviewed Mar. 12, 2016

"Amazing, I wouldn't change a thing. I'm going to experiment with whole wheat flour"

MY REVIEW
JShocinski
Reviewed Jan. 3, 2016

"Love this recipe. This is the only pancake recipe I use now and have made them a couple dozen times now. I make half the recipe and use vanilla yogurt. These are so good, we even eat them plain (no syrup or toppings)."

MY REVIEW
Dianne93101
Reviewed Aug. 30, 2015

"Very good with a unique flavor that is unlike everyday pancakes. I followed recipe to the T and made them more on the thick side with medium heat for 4 to5 mins on each side. Will make again with add-ins :)"

MY REVIEW
LuckyInBayview
Reviewed Jul. 17, 2015

"Perfect! Wouldn't change a thing. I read some of the other reviews and it seems like those that used Greek yogurt had issues. The recipe doesn't call for Greek yogurt. I would totally recommend this recipe to anyone wanting to make a great fluffy, light and flavorful pancake. I used Mountain High plain yogurt. I love that it was quick to mix together without a long list of ingredients. Thanks for the great recipe."

MY REVIEW
meliss.beyer
Reviewed Mar. 7, 2015

"I used banana Greek yogurt so I'm not sure how much that effected it. The batter was super thick so I added more water. I think I'd use milk next time. The texture was chewy than I like for pancakes. I added dark chocolate chips, which never make anything taste bad."

MY REVIEW
jesscondon1
Reviewed Feb. 12, 2015

"Yuck :( I was really looking forward to these, as I have used other pancake recipes using Greek yogurt and usually have pretty good results! The batter was too thick and they were tasteless and chewy. I would definitely use milk instead of water next time and double the amount of it. Maybe add some vanilla extract and an extra T of sugar."

MY REVIEW
muffycooks01
Reviewed Aug. 17, 2014

"These were excellent! I used 1/2 cup of almond/coconut milk in place of the water & vanilla greek yogurt... yum!"

MY REVIEW
lmccat
Reviewed Aug. 5, 2014

"Instead of 2 cups of All Purpose Flour, I used 1 cup All Purpose & 1 Cup White Whole Wheat. I substituted the water with Milk. I agree the batter is very thick. I kept adding more milk to make it thinner, but it's still a very thick batter. I would say I probably added a little over a 1/2 cup of milk total. Also, I cut down half the sugar and only used 1 Tbsp of sugar. They were fantastic. As one reviewer stated, the batter is so thick that it won't bubble, so you have to flip them fairly early in the cooking process. THEN... this is a key... you have to flatten them on the griddle after you flip them. This allows them to cook more evenly. I flipped mine a few times, flattening them with each flip to insure even cooking throughout the pancake. I topped mine with banana slices, sliced almonds & maple syrup. Very tasty and moist. Thank you for sharing. I'll make these again."

MY REVIEW
mosaic_cate@yahoo.com
Reviewed Jul. 13, 2014

"Love this recipe! I use Fage Nonfat Greek Yogurt, add lots of blueberries and make waffles. Leftovers are frozen for breakfast through the wwek."

MY REVIEW
lindalou52
Reviewed Jan. 25, 2014

"Excellent"

MY REVIEW
eslretired
Reviewed Sep. 8, 2013

"These were some of the best pancakes I've made. I decreased the sugar, increased the number of eggs, and added water to make the right consistency. For yogurt, I used Greek strawberry yogurt."

MY REVIEW
luvthacolts
Reviewed Aug. 26, 2013

"I made these with Fage Greek Yogurt, and they were so light and fluffy and tasted alot like buttermilk pancakes. Delicious!!"

MY REVIEW
zucchini lady
Reviewed Aug. 26, 2013

"I used the blueberry yogurt and fresh blueberies - froze most of them as there is just the 2 of us..light and fluffy and will try another flavor of yougurt..like vanilla with cho chips..the ideas are many for this recipe..will be sharing this one with all my friends."

MY REVIEW
ladydi9882
Reviewed Aug. 26, 2013

"I did not make these into pancakes my Dad likes Waffles better so I just made them instead and it came out wonderful. Same Recipe different Griddle. Happy Cooking"

MY REVIEW
JHS2
Reviewed Aug. 26, 2013

"I have been adding yogurt to my pancakes mix for years. healthy, light and fluffy. Different fruit yogurts add different taste."

MY REVIEW
sherrykathryn
Reviewed Jun. 27, 2013

"As someone who absolutely LOVES pancakes I must say that these were excellent! The batter was a bit thick so I simply added a bit more milk (which I used in place of water). Also, instead of plain yogurt I used raspberry Chobani Greek Yogurt that had bits of dark chocolate mixed in. I'm definitely going to have fun playing around with different yogurt flavors."

MY REVIEW
Sprowl
Reviewed Mar. 22, 2013

"Didn't have yogurt so substituted lemon lime soda for all the liquid. I don't measure, but use enough to make pourable.

Also I used diet soda. Club soda works too!"

MY REVIEW
AngieDr
Reviewed Mar. 13, 2013

"They were very light and fluffy. Loved them!"

MY REVIEW
pukester
Reviewed Mar. 7, 2013

"For those that said the batter was too thick, just thin out with more water or milk; light, fluffy and delicious!!"

MY REVIEW
pukester
Reviewed Mar. 7, 2013

"For those that said the batter was too thick, just thin out with more water or milk. Delicious!!"

MY REVIEW
pukester
Reviewed Mar. 7, 2013

"For those that said the batter was too thick, just thin out with more water or milk. Delicious!!"

MY REVIEW
PeachHappy
Reviewed Dec. 18, 2012

"It's so good, my husband loves it!"

MY REVIEW
JudiB1
Reviewed Dec. 8, 2012

"Halved recipe, use white whole wheat flour, they were fast, easy and delicious!"

MY REVIEW
lbschutt
Reviewed Nov. 20, 2012

"I love these and you can reheat any that are leftover."

MY REVIEW
Michiewaters
Reviewed Nov. 18, 2012

"I`m making a home made yogurt. I have similar recipe,but this one is more simpler and easy to remember.

I will make this again!"

MY REVIEW
Chefwork
Reviewed Oct. 9, 2012

"Just add a bit more water or milk. I prefer milk. You want to add enough to make the batter a bit more pourable. This should solve the problem.

 "

MY REVIEW
kbabe819
Reviewed Sep. 28, 2012

"The batter was too heavy. Air bubbles couldn't form to show the pancake was ready for flipping. Had to cook on super low to prevent burning and what was supposed to be a quick easy meal ended up taking forever to cook."

MY REVIEW
pastiepie
Reviewed Apr. 22, 2012

"I used non-fat vanilla and omitted the sugar."

MY REVIEW
RFM
Reviewed Jan. 28, 2012

"Wow... I made this morning and my husband said all the time "Mmmmmh!". They are really good. I add a bit of vanilla and 3 Yogurt wihout flavor of 150g each one."

MY REVIEW
mlsdee
Reviewed Jan. 5, 2012

"These pancakes were great. Rather than using the syrup, I mashed the banana that was part of the meal, added a couple of teaspoons of all-fruit jam to make a sauce. What a treat."

MY REVIEW
thomfoote
Reviewed Nov. 12, 2011

"Too thick of a batter. I sub'ed vanilla yogurt, 1/2 C fat free organic milk for water and used unbleached, white whole wheat flour. Yummy! Great recipe"

MY REVIEW
ad554836
Reviewed Nov. 4, 2011

"If you don't have a good pancake recipe... try these! They're very easy to make!!"

MY REVIEW
rmbarr059
Reviewed Sep. 18, 2011

"I was so impressed by these! I just assumed they wouldn't be that good since they're "healthy"...but they were delicious. Light, fluffy, moist, and overall great flavor. My hubby and I decided they are better than the regular, higher calorie version."

MY REVIEW
blessednest
Reviewed Sep. 2, 2011

"Excellent. Kids loved these pancakes!"

MY REVIEW
LindsayA
Reviewed Feb. 26, 2011

"I omitted the sugar and used vanilla yogurt. My kids loved them."

MY REVIEW
ceebee0330
Reviewed Feb. 20, 2011

"I found they were too messy to cook until I added about some milk. We all loved them.Very light and fluffy."

MY REVIEW
l2bake
Reviewed Feb. 19, 2011

"light fluffy and yummy!"

MY REVIEW
bertilla
Reviewed Jul. 20, 2010

"really good my family love's them !!"

MY REVIEW
thelouws
Reviewed Apr. 3, 2010

"Light, fluffy, excellent! Made them with my own homemade yogurt!"

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