Yogurt Lemon Pie Recipe
Yogurt Lemon Pie Recipe photo by Taste of Home

Yogurt Lemon Pie Recipe

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This tasty recipe came about by experimenting in my kitchen. I'm a 75-year-old grandmother and great-grandmother, and when I'm not baking for relatives or friends, I'm busy tending my cherry orchard or skiing, bowling or dancing!
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8-10 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups plain yogurt
  • 1/3 cup milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 pastry shell or graham cracker crust (9 inches), baked and cooled
  • Whipped topping, optional
  • Lemon peel, cut into thin strips, optional

Nutritional Facts

1 serving (1 piece) equals 245 calories, 15 g fat (9 g saturated fat), 36 mg cholesterol, 289 mg sodium, 23 g carbohydrate, 0 fiber, 4 g protein.

Directions

  1. In a large bowl, beat the cream cheese, yogurt and milk until smooth. Beat in pudding mix until thickened.
  2. Spoon into crust. Serve immediately or refrigerate until serving time. Garnish with whipped topping and lemon peel strips if desired. Yield: 8-10 servings.
Originally published as Yogurt Lemon Pie in Grandma's Great Desserts Cookbook 1992, p86

Nutritional Facts

1 serving (1 piece) equals 245 calories, 15 g fat (9 g saturated fat), 36 mg cholesterol, 289 mg sodium, 23 g carbohydrate, 0 fiber, 4 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Yogurt Lemon Pie

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MY REVIEW
Reviewed Apr. 27, 2013

"Too milky and didn't get thick and I used whole milk yogurt and regular cream cheese (not low fat). Also, not a very strong lemon flavor, and I even added some fresh lemon zest. I dumped it out."

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