Print Options

 
 
 
 Print
Yogurt Lemon Pie Recipe

Yogurt Lemon Pie Recipe

This tasty recipe came about by experimenting in my kitchen. I'm a 75-year-old grandmother and great-grandmother, and when I'm not baking for relatives or friends, I'm busy tending my cherry orchard or skiing, bowling or dancing!
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8-10 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups plain yogurt
  • 1/3 cup milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 pastry shell or graham cracker crust (9 inches), baked and cooled
  • Whipped topping, optional
  • Lemon peel, cut into thin strips, optional

Directions

  • 1. In a large bowl, beat the cream cheese, yogurt and milk until smooth. Beat in pudding mix until thickened.
  • 2. Spoon into crust. Serve immediately or refrigerate until serving time. Garnish with whipped topping and lemon peel strips if desired. Yield: 8-10 servings.

Nutritional Facts

1 serving (1 piece) equals 245 calories, 15 g fat (9 g saturated fat), 36 mg cholesterol, 289 mg sodium, 23 g carbohydrate, 0 fiber, 4 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.