Back to Yogurt Ice Pops

Print Options


Card Sizes

Yogurt Ice Pops Recipe

Yogurt Ice Pops Recipe

"Fresh-tasting and fun, these strawberry ice pops get smooth, creamy goodness from yogurt," reports Pat Manchur of Sanford, Manitoba.
TOTAL TIME: Prep: 15 min. + freezing YIELD:16 servings


  • Sugar substitute equivalent to 1/3 cup sugar
  • 1 cup cold water, divided
  • 1 envelope unflavored gelatin
  • 3 cups frozen unsweetened strawberries, thawed and drained
  • 2 cups (16 ounces) fat-free strawberry or vanilla yogurt
  • 16 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks


  • 1. In a bowl, combine the sweetener and 3/4 cup cold water. Combine gelatin and the remaining water in a saucepan; let stand for 2 minutes. Heat until gelatin is dissolved; remove from the heat.
  • 2. In batches, place the strawberries, sweetened water, gelatin mixture and yogurt in a blender or food processor; cover and process until smooth. Fill molds or cups with about 1/4 cup strawberry mixture; top with holders or insert sticks into cups. Freeze. Yield: 16 servings.

Nutritional Facts

1 ice pop: 28 calories, 0g fat (0g saturated fat), 0mg cholesterol, 16mg sodium, 6g carbohydrate (0g sugars, 1g fiber), 2g protein Diabetic Exchanges: 0 fruit.

Reviews for Yogurt Ice Pops

Sort By :
AngMN 229687
Reviewed Jul. 17, 2015

"These are refreshing and yummy! I used real sugar, fresh garden strawberries, and substituted plain yogurt so they wouldn't be too sweet."

efwynne 203861
Reviewed May. 31, 2014

"I made these for my daughter and her friends, they were a big hit!!"

cboniface 45725
Reviewed Jun. 18, 2011

"The kids loved them and so did I."

Loading Image