Yogurt-Herb Salad Dressing Recipe
Yogurt-Herb Salad Dressing Recipe photo by Taste of Home

Yogurt-Herb Salad Dressing Recipe

Publisher Photo
We enjoy this tasty dressing with baby spinach greens, sliced tomatoes and onions. It's even wonderful drizzled over fat-free cottage cheese. —Gwen Klawunder of Kenai, Alaska
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 cup (8 ounces) fat-free plain yogurt
  • 1 tablespoon white vinegar
  • 1 tablespoon cider vinegar
  • 1 teaspoon honey
  • 1 tablespoon dried minced onion
  • 1-1/2 teaspoons Dijon mustard
  • 3/4 teaspoon dill weed
  • 3/4 teaspoon Italian seasoning
  • 3/4 teaspoon prepared mustard
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon pepper

Nutritional Facts

2 tablespoons equals 19 calories, trace fat (trace saturated fat), 1 mg cholesterol, 94 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: Free food.

Directions

  1. In a small bowl, whisk the yogurt, vinegars and honey. Stir in the remaining ingredients. Cover and refrigerate for at least 1 hour before serving. Yield: 1 cup.
Originally published as Yogurt-Herb Salad Dressing in Light & Tasty June/July 2006, p25

Nutritional Facts

2 tablespoons equals 19 calories, trace fat (trace saturated fat), 1 mg cholesterol, 94 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: Free food.

Reviews for Yogurt-Herb Salad Dressing

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT