Yogurt Fruit Dressing Recipe
"This lightly sweet dressing tastes great over fruit or in a Waldorf salad," comments Fran Roberts from Hessel, Michigan. "Best of all, it tastes just seconds to stir up."
- 1 cup (8 ounces) apple-cinnamon yogurt
- 1/4 cup milk
- 1. In a bowl, stir yogurt; gradually stir in milk. Serve over fresh fruit or use in a fruit salad. Yield: about 1 cup.
2 tablespoons: 27 calories, 0 fat (0 saturated fat), 1mg cholesterol, 17mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 fruit.
Reviews for Yogurt Fruit Dressing
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