Yogurt Fruit Dressing Recipe
"This lightly sweet dressing tastes great over fruit or in a Waldorf salad," comments Fran Roberts from Hessel, Michigan. "Best of all, it tastes just seconds to stir up."
- 1 cup (8 ounces) apple-cinnamon yogurt
- 1/4 cup milk
- 1. In a bowl, stir yogurt; gradually stir in milk. Serve over fresh fruit or use in a fruit salad. Yield: about 1 cup.
2 tablespoon: 27 calories, trace fat (0g saturated fat), 1mg cholesterol, 17mg sodium, 5g carbohydrate (0g sugars, 0g fiber), 1g protein Diabetic Exchanges:1/2 fruit
Reviews for Yogurt Fruit Dressing
© 2016 RDA Enthusiast Brands, LLC