"This lightly sweet dressing tastes great over fruit or in a Waldorf salad," comments Fran Roberts from Hessel, Michigan. "Best of all, it tastes just seconds to stir up."
- 1 cup (8 ounces) apple-cinnamon yogurt
- 1/4 cup milk
- In a bowl, stir yogurt; gradually stir in milk. Serve over fresh fruit or use in a fruit salad. Yield: about 1 cup.
Originally published as Yogurt Fruit Dressing in Quick Cooking March/April 1998, p15
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