"This lightly sweet dressing tastes great over fruit or in a Waldorf salad," comments Fran Roberts from Hessel, Michigan. "Best of all, it tastes just seconds to stir up."
Recommended: Favorite Summer Melon Recipes
- 1 cup (8 ounces) apple-cinnamon yogurt
- 1/4 cup milk
- In a bowl, stir yogurt; gradually stir in milk. Serve over fresh fruit or use in a fruit salad. Yield: about 1 cup.
Originally published as Yogurt Fruit Dressing in Quick Cooking March/April 1998, p15
Reviews for Yogurt Fruit Dressing
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review