Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at room temperature.—Taste of Home Test Kitchen
- 6 ounces semisweet chocolate, chopped
- 1 tablespoon shortening
- 1-1/2 cups vanilla yogurt
- 2 tablespoons orange juice concentrate
- 1/4 teaspoon grated orange peel
- 1 drop green paste food coloring
- 1 drop orange paste food coloring
- 6 orange or green candy sticks
- In a microwave-safe bowl, melt chocolate and shortening; stir until smooth. Using a pastry brush, brush the inside of six paper or foil muffin cup liners with melted chocolate mixture. Chill until set, about 25 minutes. Add a second coat of chocolate; chill until set. Carefully remove and discard paper liners.
- In a small bowl, combine the yogurt, orange juice concentrate and peel. Combine 1 tablespoon yogurt mixture and green food coloring. Mix remaining yogurt mixture and orange coloring; spoon into cauldrons. Drop 1/2 teaspoon green yogurt onto each; swirl with a candy stick. Yield: 6 servings.
Originally published as Yogurt-Filled Chocolate Cauldrons in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p240
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