Yogurt-Filled Chocolate Cauldrons Recipe
Yogurt-Filled Chocolate Cauldrons Recipe photo by Taste of Home

Yogurt-Filled Chocolate Cauldrons Recipe

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Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at room temperature.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 25 min. + chilling
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 6 servings


  • 6 ounces semisweet chocolate, chopped
  • 1 tablespoon shortening
  • 1-1/2 cups vanilla yogurt
  • 2 tablespoons orange juice concentrate
  • 1/4 teaspoon grated orange peel
  • 1 drop green paste food coloring
  • 1 drop orange paste food coloring
  • 6 orange or green candy sticks

Nutritional Facts

1 filled cauldron with 1 candy stick equals 617 calories, 13 g fat (7 g saturated fat), 6 mg cholesterol, 84 mg sodium, 126 g carbohydrate, 2 g fiber, 5 g protein.


  1. In a microwave-safe bowl, melt chocolate and shortening; stir until smooth. Using a pastry brush, brush the inside of six paper or foil muffin cup liners with melted chocolate mixture. Chill until set, about 25 minutes. Add a second coat of chocolate; chill until set. Carefully remove and discard paper liners.
  2. In a small bowl, combine the yogurt, orange juice concentrate and peel. Combine 1 tablespoon yogurt mixture and green food coloring. Mix remaining yogurt mixture and orange coloring; spoon into cauldrons. Drop 1/2 teaspoon green yogurt onto each; swirl with a candy stick. Yield: 6 servings.
Originally published as Yogurt-Filled Chocolate Cauldrons in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p240

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