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Yogurt Dill Dip Recipe

Yogurt Dill Dip Recipe

Every person who tries this wants to know what makes it taste special. The secret is the blend of yogurt, sour cream and mayo. —Krisann Durnford, Muskego, Wisconsin
TOTAL TIME: Prep: 15 min. + chilling YIELD:20 servings


  • 1 cup (8 ounces) plain yogurt
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1/2 cup reduced-fat mayonnaise
  • 2 tablespoons finely chopped onion
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Assorted fresh vegetables


  • 1. In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables. Yield: 2-1/2 cups.

Nutritional Facts

2 tablespoons (calculated without vegetabl: 44 calories, 3g fat (1g saturated fat), 8mg cholesterol, 121mg sodium, 2g carbohydrate (2g sugars, trace fiber), 1g protein Diabetic Exchanges:1/2 fat

Reviews for Yogurt Dill Dip

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Reviewed Jul. 22, 2014

"I like the healthy alternative to veggie dip and love dill weed. I did add minced garlic and onion powder to mine. Went great with fresh sliced cucumbers from the garden."

Reviewed Jun. 26, 2014

"This is an okay recipe. You can achieve same results by using Beau Monde seasoning added to yogurt, sour cream & mayo."

Reviewed Jun. 23, 2014

"I make a similar version of this for gyros and I love it. I made this today for dipping veggies and I couldn't stop eating it! Great recipe!"

Reviewed Jul. 11, 2013

"Made this for a family get together. It went fast and did not bring any home."

Reviewed Apr. 26, 2013

"good dish"

Reviewed Dec. 1, 2012

"I really liked the flavor of this. It was thick and creamy and stayed on the baby carrot."

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