Yogurt Breakfast Drink Recipe
- 2 cups (16 ounces) vanilla yogurt
- 2 cups (16 ounces) peach yogurt
- 1/2 cup thawed orange juice concentrate
- 1/2 cup fat-free milk
- 2 cups ice cubes
- In a blender, combine the first four ingredients; cover and process until smooth. Add ice cubes; cover and process until smooth. Pour into glasses; serve immediately. Yield: 6 servings.
Reviews for Yogurt Breakfast Drink(6)
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i found this smoothie to be rather thick with the yogurt flavor, but quite yummy. Perhaps it depends on what kind of yogurt used ?
I couldn't rate this recipe as is because I didn't have all the exact ingredients on hand, but I will assume it would be at least 4 stars.
I used this 'less sugar' version instead:
1 large can of lite Peaches (straining and rinsing off peaches w/water)
1-1/2 TB Orange Juice concentrate
1 6oz container of plain Greek Yogurt
1/2 C 1% Milk (Fat free would work too)
4 ice cubes
This came out thick, creamy and delicious with just enough sweetness for me, and the orange flavor wasn't overbearing the peach flavor. Wonderful!
I absolutely love this smoothie. This is so easy to make. I often keep the ingredients on hand (4 if you don't count the ice). I make this quite often.
I love the origianl version of this drink but this healthier verision is just as refreshing and satisfying. As for being watered down I just used a little more than half the ice, just use the amount that suits your taste.
I found that this drink was too watered down tasting!!!!