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Yogurt Berry Pies

 Yogurt Berry Pies
These pies have just two ingredients in the filling, so they're a snap to assemble. yet they look and taste like you fussed. Topped with fresh blueberries and raspberries, they're irresistible.—Dawn Fagerstrom, Warren, Minnesota
6 ServingsPrep: 10 min. + freezing


  • 1 cup (8 ounces) mixed berry yogurt or flavor of your choice
  • 2 cups whipped topping
  • 1 package (6 count) individual graham cracker tart shells
  • Blueberries and raspberries


  • In a large bowl, stir yogurt and whipped topping until combined.
  • Spoon into tart shells. Cover and freeze for 20 minutes or until
  • set. Top with berries. Yield: 6 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.