These pies have just two ingredients in the filling, so they're a snap to assemble. yet they look and taste like you fussed. Topped with fresh blueberries and raspberries, they're irresistible.—Dawn Fagerstrom, Warren, Minnesota
Recommended: 55 of Our Favorite Berry Dessert Recipes
- 1 cup (8 ounces) mixed berry yogurt or flavor of your choice
- 2 cups whipped topping
- 1 package (6 count) individual graham cracker tart shells
- Blueberries and raspberries
- In a large bowl, stir yogurt and whipped topping until combined. Spoon into tart shells. Cover and freeze for 20 minutes or until set. Top with berries. Yield: 6 servings.
Originally published as Yogurt Berry Pies in Taste of Home June/July 1999, p9
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Yogurt Berry Pies
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review