Yogurt & Honey Fruit Cups Recipe
Yogurt & Honey Fruit Cups Recipe photo by Taste of Home
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Yogurt & Honey Fruit Cups Recipe

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This tasty combo of fresh fruit and creamy orange-kissed yogurt is guaranteed to disappear fast. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 4-1/2 cups cut-up fresh fruit (pears, apples, bananas, grapes, etc.)
  • 3/4 cup (6 ounces) mandarin orange, vanilla or lemon yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon almond extract

Nutritional Facts

3/4 cup: 97 calories, 0 fat (0 saturated fat), 2mg cholesterol, 22mg sodium, 23g carbohydrate (9g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.


  1. Divide fruit among six individual serving bowls. Combine the yogurt, honey, orange peel and extract; spoon over the fruit. Yield: 6 servings.
Originally published as Yogurt & Honey Fruit Cups in Simple & Delicious December/January 2012, p58

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et936ap22 User ID: 7773468 181491
Reviewed Apr. 22, 2014 Edited Jan. 11, 2017

"Full of yogurt and fruit, these make a simple healthy breakfast."

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