Yellow Squash Casserole
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
This casserole is one of my favorites. My family often requests it and it is a great way to use up yellow squash!—Mae Kruis, Gallup, New Mexico
Ingredients
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3 tablespoons butter
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3 to 4 yellow summer squash, sliced
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1 medium onion, chopped
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1 can (4 ounces) chopped green chiles
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8 to 10 saltines, crushed
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Salt and pepper to taste
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1-1/2 cups shredded cheddar cheese
Directions
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1.
In a skillet, melt butter over medium high heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chiles, crackers, and salt and pepper. Spoon into a greased 1-1/2-qt. casserole. Top with cheese. Bake at 350° for 15-20 minutes.
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