Yellow Squash & Watermelon Salad

Name: Yellow Squash & Watermelon Salad
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 6 cups cubed seedless watermelon; 2 medium yellow summer squash, chopped; 2 medium zucchini, chopped; 1/2 cup lemon juice; 12 fresh mint leaves, torn; 1 teaspoon salt; 8 cups fresh arugula or baby spinach; 1 cup (4 ounces) crumbled feta cheese

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 12 servings.

I always like to bring this healthy option to parties and potlucks, and people seem to really appreciate that. No oil is necessary for this salad; the lemon juice combines with the feta to lightly coat the bright, fresh ingredients. —Camille Parker, Chicago, Illinois

Ingredients

6 cups cubed seedless watermelon
2 medium yellow summer squash, chopped
2 medium zucchini, chopped
1/2 cup lemon juice
12 fresh mint leaves, torn
1 teaspoon salt
8 cups fresh arugula or baby spinach
1 cup (4 ounces) crumbled feta cheese

Directions

1. In a large bowl, combine the first 6 ingredients. Just before serving, add arugula and cheese; toss gently to combine.

Nutrition Facts

1 cup: 61 calories, 2g fat (1g saturated fat), 5mg cholesterol, 299mg sodium, 10g carbohydrate (8g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fruit.

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