Yellow Squash & Watermelon Salad Recipe
Yellow Squash & Watermelon Salad Recipe photo by Taste of Home
Next Recipe

Yellow Squash & Watermelon Salad Recipe

Read Reviews
4.5 3 3
Publisher Photo
I always like to bring this healthy option to parties and potlucks, and people seem to really appreciate that. No oil is necessary for this salad: the lemon juice combines with the feta to lightly coat the bright, fresh ingredients. —Camille Parker, Chicago, Illinois
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings


  • 6 cups cubed seedless watermelon
  • 2 medium yellow summer squash, chopped
  • 2 medium zucchini, chopped
  • 1/2 cup lemon juice
  • 12 fresh mint leaves, torn
  • 1 teaspoon salt
  • 8 cups fresh arugula or baby spinach
  • 1 cup (4 ounces) crumbled feta cheese

Nutritional Facts

1 cup: 60 calories, 2g fat (1g saturated fat), 5mg cholesterol, 297mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 3g protein Diabetic Exchanges: 1 vegetable, 0 fruit.


  1. In a large bowl, combine the first six ingredients. Just before serving, add arugula and cheese; toss gently to combine. Yield: 12 servings (3/4 cup each).
Originally published as Yellow Squash & Watermelon Salad in Taste of Home June/July 2014

Reviews for Yellow Squash & Watermelon Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
ameister423 230059
Reviewed Jul. 23, 2015

"Excellent flavors. Halved the recipe and served as an entree for three. Thought there would be a lot leftover but we polished it off in one meal, served with a hearty bread."

Time4dinner 194575
Reviewed Jun. 20, 2014

"Do you prepare this without cooking the squash? The flavor together sound delicious."

uncorked 126399
Reviewed May. 27, 2014

"I halved the recipe and used spinach. It was delicious! Very light and refreshing. Look forward to taking this to Summer potlucks."

Loading Image