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Yellow Cupcakes Exps Bsfrtl23 41925 08 09 10b

Yellow Cupcakes

TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling YIELD: 2 dozen.
Nothing is better than homemade cupcakes. This yellow cupcake recipe makes delicious and fluffy treats. To top them, choose whatever frosting you want. —Taste of Home Test Kitchen

Ingredients

  • 2/3 cup butter, softened
  • 1-3/4 cups sugar
  • 2 large eggs, room temperature
  • 1-1/2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-1/4 cups 2% milk
  • Frosting of your choice

Directions

  • 1. Preheat oven to 350°. Line 24 muffin cups with paper liners.
  • 2. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
  • 3. Fill prepared cups three-fourths full. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. Spread with frosting.

Nutrition Facts

1 cupcake (calculated without frosting): 163 calories, 6g fat (4g saturated fat), 32mg cholesterol, 138mg sodium, 25g carbohydrate (15g sugars, 0 fiber), 2g protein.

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