Yellow Cupcakes Recipe
Yellow Cupcakes Recipe photo by Taste of Home

Yellow Cupcakes Recipe

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4.5 17 21
Publisher Photo
Nothing is better than homemade cupcakes. They are so delicious and fluffy. Choose whatever frosting you want to top these treats. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
MAKES: 24 servings

Ingredients

  • 2/3 cup butter, softened
  • 1-3/4 cups sugar
  • 2 large eggs
  • 1-1/2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-1/4 cups 2% milk
  • Frosting of your choice

Nutritional Facts

1 cupcake (calculated without frosting): 163 calories, 6g fat (4g saturated fat), 32mg cholesterol, 138mg sodium, 25g carbohydrate (15g sugars, trace fiber), 2g protein

Directions

  1. Preheat oven to 350°. Line 22-24 muffin cups with paper liners.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
  3. Fill prepared cups three-fourths full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. Spread with frosting. Yield: about 2 dozen.
Originally published as Yellow Cupcakes in Taste of Home

Reviews for Yellow Cupcakes

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (3)
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MY REVIEW
Reviewed May. 30, 2016

"We cut the cupcakes in half and put strawberries, whipped cream and sprinkles on top...perfect density. The kids LOVED them"

MY REVIEW
Reviewed Mar. 11, 2016

"This is very bland but eggy tasting. Not super moist. Definitely nothing special. I would actually prefer box mix over this."

MY REVIEW
Reviewed Nov. 20, 2015

"Horrible. Not good at all. I followed the recipe very very carefully. My cakes were dense and tasted like cornbread . You'd have to drown those cupcakes in frosting to make them taste good."

MY REVIEW
Reviewed Aug. 26, 2015

"Should I use salted or unsalted butter?"

MY REVIEW
Reviewed Nov. 27, 2014

"Baked for Thanksgiving, got rave reviews ! I baked a half recipe. Very quick to prepare, everyone enjoyed them."

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