Yellow Cake Recipe
- 3 cups Master Baking Mix
- 1-1/4 cups sugar
- 2 eggs
- 1 cup water
- 1 teaspoon vanilla extract
- 1. In a bowl, combine baking mix and sugar. Add eggs, water and vanilla; beat on medium speed for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.
1 slice: 172 calories, 2g fat (trace saturated fat), 38mg cholesterol, 286mg sodium, 35g carbohydrate (20g sugars, 1g fiber), 4g protein
Reviews for Yellow Cake
"This one tastes great :)"
"Great cake... This one is one to Taste"
"Great quick cake! Absolutely adorable...."
"This is nice recipe. I tried this. I will try again."
"My family devoured it. Didn't have any leftovers. It was great."
"DO NOT throw that supermarket mix out. This recipe is DRY and tastes nothing like yellow cake mix. The mix is not fluffy and is not very sweet. It tastes more like a biscuit than cake. Maybe some extra sugar, another egg and some additional water will make it better.