Back to Yellow Cake

Print Options


Card Sizes

Yellow Cake Recipe

Yellow Cake Recipe

Put the supermarket cake mix back on the shelf (and the money it costs back in your wallet) because baking a cake from scratch just got easier! Top off squares with frosting or a fruity sauce. —Ruby Love, Deer Island, Oregon
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:12-15 servings


  • 3 cups Master Baking Mix
  • 1-1/4 cups sugar
  • 2 eggs
  • 1 cup water
  • 1 teaspoon vanilla extract


  • 1. In a bowl, combine baking mix and sugar. Add eggs, water and vanilla; beat on medium speed for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.

Nutritional Facts

1 slice: 172 calories, 2g fat (trace saturated fat), 38mg cholesterol, 286mg sodium, 35g carbohydrate (20g sugars, 1g fiber), 4g protein

Reviews for Yellow Cake

Sort By :
Reviewed May. 21, 2014

"This one tastes great :)"

Reviewed Jan. 28, 2014 Edited Feb. 18, 2014

"Great cake... This one is one to Taste"

Reviewed Dec. 9, 2013

"Great quick cake! Absolutely adorable...."

Reviewed Oct. 23, 2013

"This is nice recipe. I tried this. I will try again."

Reviewed Sep. 10, 2013 Edited Sep. 11, 2013

"My family devoured it. Didn't have any leftovers. It was great."

Reviewed Oct. 4, 2008

"DO NOT throw that supermarket mix out. This recipe is DRY and tastes nothing like yellow cake mix. The mix is not fluffy and is not very sweet. It tastes more like a biscuit than cake. Maybe some extra sugar, another egg and some additional water will make it better.

Loading Image