Put the supermarket cake mix back on the shelf (and the money it costs back in your wallet) because baking a cake from scratch just got easier! Top off squares with frosting or a fruity sauce. —Ruby Love, Deer Island, Oregon
- 3 cups Master Baking Mix
- 1-1/4 cups sugar
- 2 eggs
- 1 cup water
- 1 teaspoon vanilla extract
- In a bowl, combine baking mix and sugar. Add eggs, water and vanilla; beat on medium speed for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.
Originally published as Yellow Cake in Quick Cooking May/June 2001, p34
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