Put the supermarket cake mix back on the shelf (and the money it costs back in your wallet) because baking a cake from scratch just got easier! Top off squares with frosting or a fruity sauce. —Ruby Love, Deer Island, Oregon
- 3 cups Master Baking Mix
- 1-1/4 cups sugar
- 2 eggs
- 1 cup water
- 1 teaspoon vanilla extract
- In a bowl, combine baking mix and sugar. Add eggs, water and vanilla; beat on medium speed for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.
Originally published as Yellow Cake in Quick Cooking May/June 2001, p34
Reviews for Yellow Cake
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Reviewed May. 21, 2014
"This one tastes great :)"
Reviewed Jan. 28, 2014 Edited Feb. 18, 2014
"Great cake... This one is one to Taste"
Reviewed Dec. 9, 2013
"Great quick cake! Absolutely adorable...."
Reviewed Oct. 23, 2013
"This is nice recipe. I tried this. I will try again."
Reviewed Sep. 10, 2013 Edited Sep. 11, 2013
"My family devoured it. Didn't have any leftovers. It was great."