Yellow Cake Recipe
Put the supermarket cake mix back on the shelf (and the money it costs back in your wallet) because baking a cake from scratch just go easier! Top off squares with frosting or a fruity sauce.
- 3 cups Master Baking Mix (recipe also in Recipe Finder)
- 1-1/4 cups sugar
- 2 Eggland's Best Eggs
- 1 cup water
- 1 teaspoon vanilla extract
- In a bowl, combine baking mix and sugar. Add eggs, water and vanilla; beat on medium speed for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.
Originally published as Yellow Cake in Quick Cooking May/June 2001, p34
Reviews for Yellow Cake(3)
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Reviewed Oct. 23, 2013
This is nice recipe. I tried this. I will try again.
Reviewed Sep. 10, 2013 Edited Sep. 11, 2013
My family devoured it. Didn't have any leftovers. It was great.
Reviewed Oct. 4, 2008
DO NOT throw that supermarket mix out. This recipe is DRY and tastes nothing like yellow cake mix. The mix is not fluffy and is not very sweet. It tastes more like a biscuit than cake. Maybe some extra sugar, another egg and some additional water will make it better.