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Yellow Cake Recipe
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Yellow Cake Recipe

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Put the supermarket cake mix back on the shelf (and the money it costs back in your wallet) because baking a cake from scratch just got easier! Top off squares with frosting or a fruity sauce. —Ruby Love, Deer Island, Oregon
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:12-15 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 12-15 servings

Ingredients

  • 3 cups Master Baking Mix
  • 1-1/4 cups sugar
  • 2 eggs
  • 1 cup water
  • 1 teaspoon vanilla extract

Nutritional Facts

1 slice: 172 calories, 2g fat (trace saturated fat), 38mg cholesterol, 286mg sodium, 35g carbohydrate (20g sugars, 1g fiber), 4g protein

Directions

  1. In a bowl, combine baking mix and sugar. Add eggs, water and vanilla; beat on medium speed for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.
Originally published as Yellow Cake in Quick Cooking May/June 2001, p34


Reviews for Yellow Cake

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
tohet946
Reviewed May. 21, 2014

"This one tastes great :)"

MY REVIEW
GirishKatta
Reviewed Jan. 28, 2014 Edited Feb. 18, 2014

"Great cake... This one is one to Taste"

MY REVIEW
niteshrd
Reviewed Dec. 9, 2013

"Great quick cake! Absolutely adorable...."

MY REVIEW
comtest1023
Reviewed Oct. 23, 2013

"This is nice recipe. I tried this. I will try again."

MY REVIEW
DViola
Reviewed Sep. 10, 2013 Edited Sep. 11, 2013

"My family devoured it. Didn't have any leftovers. It was great."

MY REVIEW
Aneeley
Reviewed Oct. 4, 2008

"DO NOT throw that supermarket mix out. This recipe is DRY and tastes nothing like yellow cake mix. The mix is not fluffy and is not very sweet. It tastes more like a biscuit than cake. Maybe some extra sugar, another egg and some additional water will make it better.
"

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