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Yankee-Doodle Sirloin Roast Recipe
Yankee-Doodle Sirloin Roast Recipe photo by Taste of Home

Yankee-Doodle Sirloin Roast Recipe

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In the spirit of July Fourth, my sister and I planned a theme menu for our families that included this wonderful grilled roast. Marinating the meat overnight really boosts the flavor. This entree kept us out of the kitchen and was a nice change from the usual burgers and hot dogs. -Laurie Neverman, Green Bay, Wisconsin
TOTAL TIME: Prep: 10 min. + marinating Bake: 2 hours + standing
MAKES:12-14 servings
TOTAL TIME: Prep: 10 min. + marinating Bake: 2 hours + standing
MAKES: 12-14 servings


  • 1/2 cup beef broth
  • 1/2 cup teriyaki or soy sauce
  • 1/4 cup vegetable oil
  • 2 tablespoons brown sugar
  • 2 tablespoons finely chopped onion
  • 3 garlic cloves, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce
  • 1 beef sirloin tip roast (4 pounds)


  1. In a large resealable plastic bag, combine the first eight ingredients; add roast. Seal bag and turn to coat; refrigerate overnight.
  2. Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before slicing. Yield: 12-14 servings.
Originally published as Yankee-Doodle Sirloin Roast in Taste of Home June/July 2002, p37

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Yankee-Doodle Sirloin Roast(3)

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Reviewed Mar. 3, 2011

I used the marinade for london broil on the grill and worked out nicely.

Reviewed Jul. 5, 2010

This turned out really dry. I would recommend cooking only 2 hours.

Reviewed Jan. 22, 2009

The flavor on this is good, but very strong. I think the marinade would make better jerky than a roast.

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