Wyoming Whopper Cookies

Name: Wyoming Whopper Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 2/3 cup butter, cubed; 1-1/4 cups packed brown sugar; 3/4 cup sugar; 3 large eggs, beaten; 1-1/2 cups chunky peanut butter; 6 cups old-fashioned oats; 2 teaspoons baking soda; 1-1/2 cups raisins; 2 cups semisweet chocolate chips

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 dozen.

These big country cookies are made to travel—in fact, I came up with this recipe while trying to match a commercial cookie that was good, but too crumbly to carry. —Jamie Hirsch, Powell, Wyoming

Ingredients

2/3 cup butter, cubed
1-1/4 cups packed brown sugar
3/4 cup sugar
3 large eggs, beaten
1-1/2 cups chunky peanut butter
6 cups old-fashioned oats
2 teaspoons baking soda
1-1/2 cups raisins
2 cups semisweet chocolate chips

Directions

1. In a large saucepan, melt butter over low heat. Stir in the brown sugar, sugar, eggs and peanut butter until smooth. Add oats, baking soda, raisins and chocolate chips (dough will be sticky).
2. Drop on a greased baking sheet with an ice cream scoop or large spoon. Flatten slightly. Bake at 350° for 15 minutes. Remove cookies to a wire rack to cool.

Nutrition Facts

2 cookies: 768 calories, 39g fat (15g saturated fat), 80mg cholesterol, 499mg sodium, 101g carbohydrate (65g sugars, 8g fiber), 17g protein.

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