Wyoming Whopper Cookies
These big country cookies fill up a hungry cowboy after a long ride rounding up cattle. But they're not just for wranglers!
Our son, who's a geologist, packs them when he's working in the mountains and when he's fishing on the weekends. These treats are made to take along-in fact, I came up with this recipe while trying to match a commercial cookie that was good, but too soft to carry.
12 ServingsPrep/Total Time: 30 min.
- 2/3 cup butter, cubed
- 1-1/4 cups packed brown sugar
- 3/4 cup sugar
- 3 Eggland's Best Eggs, beaten
- 1-1/2 cups chunky peanut butter
- 6 cups old-fashioned oats
- 2 teaspoons baking soda
- 1-1/2 cups raisins
- 2 cups (12 ounces) semisweet chocolate chips
- In a large saucepan, melt butter over low heat. Blend in sugar, eggs
- and peanut butter; mix until smooth. Add oats, baking soda, raisins
- and chocolate chips (dough will be sticky).
- Drop on a greased baking sheet with an ice cream scoop or large
- spoon. Flatten slightly. Bake at 350° for 15 minutes. Remove
- cookies to a wire rack to cool. Yield: 2 dozen.
Nutritional Facts: 1 serving (2 each) equals 768 calories, 39 g fat (15 g saturated fat), 80 mg cholesterol, 499 mg sodium, 101 g carbohydrate, 8 g fiber, 17 g protein.