- ingredients. Bring to a boil.
- Cover and bake at 325° for 2 to 2-1/2 hours or until the meat is
- very tender; skim fat. Garnish with bacon. Yield: 6 servings.
Nutritional Facts: 1 serving equals 569 calories, 31 g fat (13 g saturated fat), 171 mg cholesterol, 1,423 mg sodium, 21 g carbohydrate, 5 g fiber, 49 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.