- water. Place coconut in a resealable plastic bag; add food coloring
- and remaining water. Seal bag and toss until coconut is tinted.
- Spread cookies with glaze; sprinkle with coconut. Decorate with
- red-hots. Yield: 4 dozen.
Nutritional Facts: 1 cookie equals 177 calories, 7 g fat (5 g saturated fat), 20 mg cholesterol, 74 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.