- tomatoes and pesto mixture; toss to coat. Sprinkle with cheese.
- Yield: 5 servings.
Nutritional Facts: 1-1/2 cups equals 422 calories, 17 g fat (4 g saturated fat), 75 mg cholesterol, 519 mg sodium, 34 g carbohydrate, 4 g fiber, 35 g protein.
This recipe pairs well with a medium red wine.: Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009
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