Gummy worms crawling out of the punch bowl will have your guests howling as they ladle out cups of this festive orange cooler. The punch recipe is super-easy, and its color fits in perfectly with other foods and decorations for my theme party. —Vicki Schlechter, Davis, California
- 1 gallon orange sherbet, softened
- 1 quarts pineapple juice, chilled
- 1 liter lemon-lime soda, chilled
- Gummy worms
- Combine sherbet and pineapple juice in a punch bowl; stir well. Add soda; stir until sherbet is almost dissolved. Decorate bowl with gummy worms. Serve immediately. Yield: 20 (1 cup) servings.
Originally published as Wormy Orange Punch in Taste of Home October/November 1998, p37
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