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Worm Salad

 Worm Salad
This satisfying salad is good hot or cold. It can also be easily made into a main dish by adding cooked chicken, shrimp or tofu. With it's slightly sweet flavor and fun mix of ingredients, the whole family will like it.—Taste of Home Test Kitchen
6-8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 8 ounces uncooked bucatini pasta or thick spaghetti
  • 1/2 cup hoisin sauce
  • 1/3 cup rice vinegar
  • 3 tablespoons orange juice concentrate
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 4 ounces fresh snow peas
  • 1/2 cup julienned carrot
  • 1 small onion, cut into thin wedges
  • 1 tablespoon canola oil
  • 1 garlic clove, minced

Directions

  • Break bucatini into thirds; cook according to package directions.
  • Meanwhile, in a large bowl, whisk the hoisin sauce, vinegar, orange
  • juice concentrate, soy sauce and sesame oil. Drain pasta. Add to
  • hoisin sauce mixture; toss to coat. Set aside.
  • In a large skillet, saute the snow peas, carrot and onion in canola
  • oil for 2 minutes. Add garlic; saute 1 minute. Add to pasta mixture;
  • toss to coat. Serve warm or chilled. Refrigerate leftovers. Yield: 8
  • servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.