World's Best Lemon Pie Recipe
- 1 cup sugar
- 1/4 cup cornstarch
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 cups water
- 3 egg yolks, beaten
- 1 tablespoon butter
- 1/4 cup lemon juice
- 1 teaspoon grated lemon peel
- 1 pastry shell (9 inches), baked
- 3 egg whites
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1. In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Gradually stir 1 cup into egg yolks; return all to saucepan. Bring to boil. Cook and stir for 2 minutes. Remove from the heat. Stir in the butter, lemon juice and peel until smooth. Pour into pastry shell. In a bowl, beat egg whites and salt until stiff but not dry peaks form. Gradually beat in sugar until soft peaks form. Spread over pie, sealing edges to pastry. Bake at 350° for 12-15 minutes or until meringue is golden. Cool. Store any leftovers in the refrigerator. Yield: 6-8 servings.
1 piece: 334 calories, 10g fat (4g saturated fat), 89mg cholesterol, 286mg sodium, 57g carbohydrate (38g sugars, 0 fiber), 4g protein.
Reviews for World's Best Lemon Pie
"Have tried other recipes, always come back to this."
"This recipe was easy to make, but it didn't have enough lemon flavor or "tartness" for my taste. The texture was fine. If I made it again, I would add more lemon juice as one reviewer suggested."
"Easy to make and very good."
"Absolutely my favorite lemon meringue pie recipe!! I've made it several times and it always turns out perfect! My husband loves it!"
"Was delicious!! First time i ever made a lemon pie from scratch, was easy and sooo good! I used fresh squeezed lemon juice, i also used a graham cracker crumb crust instead of a pastry. Very delicious!"
"I used 1/2 cup of lemon ,we like it sour.sogome"
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.