- soft peaks form. Spread over pie, sealing edges to pastry. Bake at
- 350° for 12-15 minutes or until meringue is golden. Cool. Store
- any leftovers in the refrigerator. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 334 calories, 10 g fat (4 g saturated fat), 89 mg cholesterol, 286 mg sodium, 57 g carbohydrate, trace fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.