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Wonton Wrapper Appetizers Recipe

Wonton Wrapper Appetizers Recipe

I get repeated requests for this easy-to-prepare appetizer. It's one of the first to disappear from the table.—Sheila Styles, Travelers Rest, South Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:16 servings

Ingredients

  • 1/2 pound Johnsonville® Mild Ground Italian Sausage
  • 3 green onions, chopped
  • 16 wonton wrappers
  • 1 tablespoon olive oil
  • 1 cup (4 ounces) shredded pepper Jack cheese

Directions

  • 1. In a small skillet, cook sausage over medium heat until no longer pink; drain if necessary. Stir in onions; set aside.
  • 2. Press wonton wrappers into greased miniature muffin cups; lightly brush with oil. Bake at 350° for 6-7 minutes or until golden brown.
  • 3. Spoon 1 rounded tablespoon of sausage mixture into each cup; top with 1 tablespoon of cheese. Bake 3-4 minutes longer or until cheese is melted. Serve immediately. Yield: 16 appetizers.

Nutritional Facts

1 serving (1 each) equals 108 calories, 8 g fat (3 g saturated fat), 19 mg cholesterol, 192 mg sodium, 5 g carbohydrate, trace fiber, 5 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer