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Wonton Wrapper Appetizers Recipe

Wonton Wrapper Appetizers Recipe

I get repeated requests for this easy-to-prepare appetizer. It's one of the first to disappear from the table.—Sheila Styles, Travelers Rest, South Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:16 servings

Ingredients

  • 1/2 pound bulk Italian sausage
  • 3 green onions, chopped
  • 16 wonton wrappers
  • 1 tablespoon olive oil
  • 1 cup (4 ounces) shredded pepper Jack cheese

Directions

  • 1. In a small skillet, cook sausage over medium heat until no longer pink; drain if necessary. Stir in onions; set aside.
  • 2. Press wonton wrappers into greased miniature muffin cups; lightly brush with oil. Bake at 350° for 6-7 minutes or until golden brown.
  • 3. Spoon 1 rounded tablespoon of sausage mixture into each cup; top with 1 tablespoon of cheese. Bake 3-4 minutes longer or until cheese is melted. Serve immediately. Yield: 16 appetizers.

Nutritional Facts

1 each: 108 calories, 8g fat (3g saturated fat), 19mg cholesterol, 192mg sodium, 5g carbohydrate (0g sugars, 0g fiber), 5g protein .

Reviews for Wonton Wrapper Appetizers

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MY REVIEW
Kackster 136508
Reviewed Jun. 5, 2014

"These are super easy and tasty. I was making biscuits and gravy for one daughter and these wonton cups for another, so we decided to add some of the sausage gravy to the wonton cups. Awesome! I plan on making these for breakfast for guests! There are hundreds of possibilities..."

MY REVIEW
shortbreadlover 108968
Reviewed Jan. 3, 2014

"this is an okay wonton recipe. i would have added a bit sesame oil to it to give a bit more flvor"

MY REVIEW
mrs_eck2001 82209
Reviewed Nov. 12, 2011

"These wrappers are always a hit at every get together! Have given out this recipe countless times!"

MY REVIEW
lbipatti 155227
Reviewed Jan. 10, 2011

"These are easy and delicious. I took these to a get together yesterday and everyone loved them."

MY REVIEW
cstudier 68599
Reviewed Dec. 12, 2010

"I have made these for food days for years. A couple of the guys that I work with are now deployed to Afghanistan. I asked them what they would want me to send over to them and they said the Sausage Wonton Cups! They are that good and highly requested!"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer