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Wonton Ravioli Recipe

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I created this recipe as a quick yet elegant meal. But it also works well as an appetizer. You can substitute ingredients to your liking.—Jenny Johnson, White Bear Lake, Minnesota
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch
MAKES:44 servings
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch
MAKES: 44 servings

Ingredients

  • 1 pound ground beef
  • 1/3 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 88 wonton wrappers
  • 2-3/4 cups shredded part-skim mozzarella cheese
  • 2 tablespoons butter, melted
  • Grated Parmesan cheese, optional
  • Spaghetti sauce, warmed

Nutritional Facts

1 ravioli (calculated without Parmesan cheese and spaghetti sauce) equals 86 calories, 3 g fat (1 g saturated fat), 12 mg cholesterol, 135 mg sodium, 10 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1/2 starch, 1/2 lean meat.

Directions

  1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in oregano and basil.
  2. Place eight wonton wrappers on a greased baking sheet; top each with 1 tablespoon meat mixture and 1 tablespoon mozzarella cheese. Moisten edges with water; top with another wonton wrapper. Pinch edges with a fork to seal. Repeat with remaining wrappers, meat mixture and cheese.
  3. Brush wontons with butter. Sprinkle with Parmesan cheese if desired. Bake at 350° for 10-12 minutes or until golden brown. Serve with spaghetti sauce. Yield: 44 appetizers.
Originally published as Wonton Ravioli in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p36

Nutritional Facts

1 ravioli (calculated without Parmesan cheese and spaghetti sauce) equals 86 calories, 3 g fat (1 g saturated fat), 12 mg cholesterol, 135 mg sodium, 10 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1/2 starch, 1/2 lean meat.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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