Wonton Mozzarella Sticks Recipe
You won’t believe something this easy could taste so fantastic! Crunchy outside, gooey cheese inside...a treat all ages will love. Kids could help wrap them, too. Shirley Warren - Thiensville, Wisconsin
- 12 pieces string cheese
- 12 egg roll wrappers
- Oil for deep-fat frying
- Marinara or spaghetti sauce
- 1. Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese.
- 2. In an electric skillet, heat 1/2 in. of oil to 375°.
- 3. Fry sticks, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with marinara sauce. Yield: 1 dozen.
1 mozzarella stick (calculated without marinara sauce) equals 241 calories, 14 g fat (5 g saturated fat), 23 mg cholesterol, 423 mg sodium, 19 g carbohydrate, 1 g fiber, 10 g protein.
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