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Wonton Mozzarella Sticks Recipe

Wonton Mozzarella Sticks Recipe

You won't believe something this easy could taste so fantastic! Crunchy outside, gooey cheese inside, these mozzarella sticks are a treat all ages will love. Kids could help wrap them, too. —Shirley Warren, Thiensville, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min. YIELD:12 servings


  • 12 pieces string cheese
  • 12 large egg roll wrappers (see note)
  • Oil for deep-fat frying
  • Marinara or spaghetti sauce


  • 1. Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese.
  • 2. In an electric skillet, heat 1/2 in. of oil to 375°.
  • 3. Fry sticks, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with marinara sauce. Yield: 1 dozen.

Recipe Note

Test Kitchen Tips

  • Look for egg roll wrappers in the produce section.
  • Be sure to get wrappers labeled egg roll wrappers and not spring roll wrappers. Egg roll wrappers are soft and bendable while in the package. Spring roll wrappers are usually thin, stiff and call for a dip in water to soften them.
  • For ultra crispy fried foods, the key is having the oil hot enough. If your mozzarella sticks are sogging out, kick your oil temp up a couple of notches.
  • These are also super yummy dipped in soy sauce or sweet chili sauce.
  • Nutritional Facts

    1 each: 241 calories, 14g fat (5g saturated fat), 23mg cholesterol, 423mg sodium, 19g carbohydrate (0 sugars, 1g fiber), 10g protein.

    Reviews for Wonton Mozzarella Sticks

    Sort By :
    HBcook User ID: 2966570 267765
    Reviewed Jun. 8, 2017

    "I made these for a Memorial Day appetizer - REALLY easy and GOOD! They would make a better finger food if cut in half and maybe use wonton wrappers."

    Bob User ID: 8863504 265965
    Reviewed May. 14, 2017

    "Looks easy enough."

    marybaribeau User ID: 3345417 265899
    Reviewed May. 13, 2017

    "Very simple to make. Just make sure the seal around the edges is good or the mozzarella will melt out. I also made some cheddar cheese sticks. My son and his friends love them. Will definitely be making these in the future."

    karinw64 User ID: 8116784 264853
    Reviewed Apr. 19, 2017

    "Egg roll wrappers are usually found in the produce department."

    IngaMari User ID: 5779302 264852
    Reviewed Apr. 19, 2017

    "There seems to be some confusion as to what kind of wrappers to buy and where to buy them. Most grocery stores will have them in the produce section. Both wonton (much smaller and for wonton dumplings) and egg roll wrappers.

    An Asian market is a good source. No, Spring Roll Wrappers are not firm and do not need to be put into water to soften, unless you buy rice paper wrappers. Asian markets have frozen wrappers that are pliable and easy to use. They are thinner and In my opinion much better tasting for egg rolls and these cheese rolls.
    A quick dessert? Roll up 1/2 of a banana sprinkled with cinnamon, fry and serve with whipped cream."

    jplz310 User ID: 4748354 264849
    Reviewed Apr. 19, 2017

    "These sound delicious but i have been unable to find egg roll wrappers. What dept of the supermarket are they located. Would love to try in my air fryer."

    teachna User ID: 5500528 259101
    Reviewed Jan. 2, 2017

    "Ok. So I truly had no idea how to prepare the egg roll wrappers. I tried rolling the cheese in a wrapper right out of the package. It broke in pieces. Then I read the package directions and I dipped the entire lot into a bowl of water. Now they all gummed together. I tried pulling the wrappers apart and got chunks of wrapper that I rolled the cheese with. I deep fried as directed and all the cheese oozed out and the wrapper looked like it crystalized. No mozzarella sticks for us. Perhaps for novices like me, this recipe should announce that the wrappers need to be prepared first? Unless I totally didn't use the right product."

    sandys7118 User ID: 3267071 252716
    Reviewed Aug. 15, 2016

    "These are the BOMB! Of course I changed them up the second time I made them and used shredded pepper jack cheese, a small amount of shredded cheddar cheese, and cream cheese mixed together. Added a 1/2 can of drained diced jalapenos and filled the egg roll wrappers. OMG, jalapeno popper in an egg roll! Very good. So many cheeses, so many possibilities!"

    zardwils User ID: 7633593 252714
    Reviewed Aug. 15, 2016

    "These are good and so easy to make. I switch up the cheeses and our favorite is pepper jack cheese sticks. I've always used the sticks, not the string cheese. Also cut each cheese stick in thirds and use the smaller won ton wrappers for a bite size snack."

    angela32 User ID: 3084463 250672
    Reviewed Jul. 20, 2016

    "My family loved these as a quick side/appetizer with dinner last night. I would like to try these again with pepper jack cheese string cheese."

    perrault User ID: 2351583 250378
    Reviewed Jul. 13, 2016 Edited Feb. 6, 2017

    "Wonton Wrappers and egg roll wrapper are not the same. The size is different, looks like in the pic, she used egg roll wrappers. The instructions were back and forth between the 2."

    juneypoo User ID: 8311468 240154
    Reviewed Dec. 24, 2015

    "Made these today to go along with our home made pizza and finger foods. Love these alot and I followed the recipe exactly. We also made homemade sauce for the pizza, so we used the sauce for these too."

    sallygirl7 User ID: 7182986 240148
    Reviewed Dec. 24, 2015

    "This way different, easy and fun to do with kids under supervision with the oil. Can't understand with so many outstanding reviews you would get a KSHREEL writing they were terrible. What a wet mop .....go make cookies or something you love."

    Corwin44 User ID: 7541400 239912
    Reviewed Dec. 21, 2015

    "These yummy snacks went over great at my family's fondue party. I made a pizza/marinara fondue to dip these sticks and we had a fondue pot with oil, so guest could fry their own cheese sticks. I just pre-wrapped the cheese sticks in the egg roll wrappers and everyone pierced the sticks with fondue forks and fried them at their leisure. These were the first thing to disappear off the table. My only issue was that the cheese got hard again quickly after frying. They still tasted great and nobody complained about this. Everyone thought it was a creative way to do fondue. These were easy and fun and I will make again."

    digger386 User ID: 3061321 239241
    Reviewed Dec. 12, 2015

    "I have not made these yet, BUT, I bet they could be brushed with a little olive oil and baked instead of fried. Has anyone baked them?"

    lenfinger User ID: 1357210 218059
    Reviewed Jan. 17, 2015

    "OMG, where have these been all my life?! I just made a batch for my husband and myself for a quick Saturday lunch. They took less time to prepare than a box of mac and cheese! Less cleanup too--just the small skillet I fried them in. I'm thinking to make appetizers for a group, you could cut the cheese sticks in half--or even thirds, as I saw one reviewer mentioned--and wrap them in wonton wrappers. I will say that next time, I think I need to cool down the oil a bit--I noticed the cooking instructions on the package of wrappers says 350? for the oil, and fry egg rolls for 2 to 3 minutes instead of 375? for 30 to 60 seconds. My cheese was warm, but not terribly gooey, but any longer at that temp and the wrappers would have burned. Still yummy though!"

    bernerlover User ID: 2342652 217241
    Reviewed Jan. 8, 2015

    "these were excellent and very easy to make but I think they should be named something different. I remembered the name and when I was at the grocery store I bought wonton wrappers instead of eggroll wrappers. Yes, I had read the recipe but remembered the name more, lol. I did use the wonton wrappers but had to cut the string cheese into thirds and it took a bit more time but still tasted great. I'll definitely make them again but will use eggroll wrappers."

    meesh200596 User ID: 7936633 179719
    Reviewed Aug. 16, 2014

    "my kids enjoyed them very much"

    tprunty User ID: 1499281 182768
    Reviewed Jul. 31, 2014

    "Very easy and tasty!!!!"

    Timbergurl1 User ID: 4047214 96103
    Reviewed Apr. 28, 2014

    "The first time I made these, I thought they were strange. Now, well they're still a bit strange, but SO DELICIOUS! Lol. It's so much easier than breading or making a batter. I've also baked these too, to make them healthier. I spray a cookie sheet with non stick cooking spray and roll them around a little bit. They bake up nicely, but they are, of course, much tastier when fried. Great recipe!"

    loves2workout User ID: 3432232 96101
    Reviewed Jul. 27, 2013

    "I can't believe something so economical and easy to prepare can be so tasty! I've made them twice and I'll be making them again as a side for spaghetti. Great recipe!"

    maureenfipke User ID: 4988946 161371
    Reviewed Apr. 1, 2013

    "Better than restaurant cheese sticks. My kids absolutely love them. Even cheddar is good."

    jmarquard User ID: 7168532 165915
    Reviewed Mar. 9, 2013

    "Sounds very good to make and easy!"

    kredhead User ID: 710648 161362
    Reviewed Jan. 31, 2013

    "I make this terrific and easy appetizer for every holiday. Kids & adults love them. I mince garlic in a press and add a tiny bit (3 grains) to each wrapper-a little goes a long way for flavor. I also add a single piece of pre-sliced pepperoni cut in half. Once they are wrapped, they can be stored in the refrigerator in a ziplock bag until you are ready to fry them. Perfect for hectic parties. They fry up fast..almost as fast as people eat them!! Try any of the cheese sticks, jalapeño works great."

    indi.1 User ID: 7066428 96100
    Reviewed Jan. 4, 2013

    "May add a little Italian spice next time but very easy and quick. You gotta love that crunch too!"

    omahataxidriver User ID: 5143548 179715
    Reviewed Jan. 2, 2013

    "Extremely easy!"

    shellygloo User ID: 7066849 182767
    Reviewed Jan. 1, 2013

    "Super yummy and very easy to make. Anyone who complains about it being not so tasty....ya know mozzarella is very bland cheese. That's why it's dipped in marinara sauce. Totally easy & delicious!"

    dgood13 User ID: 6770932 210498
    Reviewed Dec. 25, 2012

    "The heat is too high for this, I turned it down to about 300 and also had the cheese at room temp. They turned out great and also used japeno string cheese. So good and easy."

    RoxyAnderson User ID: 6616153 96099
    Reviewed Dec. 2, 2012

    "I made these for a birthday party and they were literally gone before I put them on the table. I did make some "healthier" revisions like I cut the cheese in half and used weight watchers part skim cheese sticks. I also used one egg roll wrapper for two rolls! These were amazing tho! I MUST do again!"

    BlondeeCMK User ID: 6835707 96098
    Reviewed Aug. 28, 2012

    "These were good, but only after I used other cheeses. I put hot pepper and harvarti in a couple of the egg roll wrappers and rolled it with a mozzarella stick. I sprinkled it with garlic salt and used a sweet and sour dipping sauce instead of marinara. Delicious!!"

    xkatexedgex User ID: 6732776 96082
    Reviewed Jun. 12, 2012

    "i thought the idea of usig egg roll wrappers was a good one but the taste isnt. i thought they were really bland, the cheese didnt melt and if i had left them in the frier long enought to melt, they would have burned. im so bummed out about this. i wish i hadnt wasted my money."

    vlizzle User ID: 4596334 182766
    Reviewed Mar. 3, 2012


    Just finished eating these and I was thrilled with the results.
    I used Stop & Shop Mozzarella Sticks and as I was rolling them, I added a few shakes of McCormick's Basil & Garlic Seasoning.
    They took about 2 minutes to fry to perfection, but there was no leaking of cheese and the inside texture was great.
    I can't wait to try this with other flavors of cheese sticks."

    mor4les User ID: 6388255 110671
    Reviewed Feb. 18, 2012

    "I had trouble getting the cheese inside to melt befor the eggroll got to brown from frying. I put them into the oven for just a few.

    They were very quick and easy!!"

    judithbalistreri User ID: 752973 179713
    Reviewed Feb. 16, 2012

    "SO GOOD! I cut the mozzarella into thirds, moistened with water using a small basting brush then rolled them in seasoned bread crumbs as suggested. I have made these many, many times and everyone loves them!"

    4Neelys User ID: 6162648 179825
    Reviewed Feb. 14, 2012

    "My whole family loved these!"

    s-chapstick User ID: 5192618 164369
    Reviewed Feb. 9, 2012

    "I made these using pepper jack string cheese & baked as per other reviewer's. I do think they need some sort of seasonings or spicy meat to improve on the taste. Also they should bake at a higher temp, maybe 450* so they crisp up faster with less chance of the cheese running all over. Will try again!"

    kschreel User ID: 4500939 182764
    Reviewed Feb. 8, 2012

    "These were terrible."

    katama10 User ID: 5580769 165912
    Reviewed Feb. 8, 2012

    "I used the egg wash with Italian bread crumbs, then baked it in the over at 350...great suggestion! They turned out awesome. I like to add a lot of flavors, so inside I added a bit of garlic powder along with some Italian seasoning."

    libbym1 User ID: 3264990 179822
    Reviewed Feb. 6, 2012 Edited Feb. 6, 2017


    lacek714 User ID: 6509740 210497
    Reviewed Feb. 5, 2012

    "Okay - so first, they are a really large size, I think I would cut everything in half if I did it again. Second, I tried them baked per the alternate instructions. 350F turning occasionally until browned. They were weird. The cheese melted great, but the taste of the wrappers was just off. It was a bit like uncooked dry pasta in some places and more like doughy fresh pasta in others. I was trying to save on the calories, but it was just a waste of ingrediants. Also, as other posters mentioned, this was rather bland and using a flavorful dipping sauce still didn't help. I think next time I will brush with garlic/olive oil and then sprinkle with spices inside and out. It is fun looking and definitely quick, but as is - baking is definitely not a do over. I might try one just as it's supposed to be made (fried) to see if that works out better. Otherwise, it seems like all the extra work to make them taste like the original breaded style undoes the short cut of making them this way at all. Thank you for the recipe though!"

    AngieMM User ID: 4254253 119972
    Reviewed Feb. 4, 2012

    "This is a new favorite at our house. easy, yummy, reheats nicely. They are a very fun lunch or snack."

    Sue Cline User ID: 4311899 178627
    Reviewed Jan. 30, 2012

    "I made these for New Years Eve and they were not a hit. I had quite a few left over. They were very tasteless unless you dipped them in a marinara sauce."

    Snurple12 User ID: 6125704 165909
    Reviewed Jan. 29, 2012

    "These were amazing!! We all loved them! We dipped them in sweet and sour sauce instead of the marinara sauce and it was yummy!"

    SageF4 User ID: 4823119 210496
    Reviewed Jan. 29, 2012

    "Made as written, these are really plain and blah tasting, but spicing them up in 100 differants ways, they are delish!"

    kredhead User ID: 710648 179705
    Reviewed Jan. 27, 2012

    "These homemade mozzarella sticks are my latest favorite appetizer recipe for company or anytime. They were a hit for Xmas eve in the midst of my seafood extravaganza with a little pizza sauce to dip them in. Everyone loved them, from the kids to the grandparents. I add a half of a slice of pepperoni and a tiny bit of fresh minced garlic to the wonton before wrapping. I use my deep fryer, makes it quick and easy. You can make these ahead and refrigerate them in a ziplock bag. Great for the holidays!"

    Julie Nowakowski User ID: 5198766 143266
    Reviewed Dec. 20, 2011

    "I sprinkle Italian seasoning over the cheese stick and insided of wonton wrapper before wrapping and sealing. I though it needed some seasoning. Never thought about the eggwash and Italian seasoned bread crumbs - will have to try that!!!!"

    MichMajor User ID: 6203085 182763
    Reviewed Nov. 27, 2011

    "These were very tasty .. I didn't have marinara on hand so I used spaghetti sauce as suggested but I didn't like that at all. The cheese sticks themselves were great!"

    tigres52 User ID: 5098817 179704
    Reviewed Nov. 24, 2011

    "These are so easy. And so delicious! Definitely adding to my appetizer rotation!"

    SleepingBeautie User ID: 6039453 143265
    Reviewed Jun. 14, 2011

    "Here are some baking instructions that I tried. My oven runs kinda hot, so even tho I used 350 you might want to use 400 if your oven is more 'normal.' Spray with Pam or something so they aren't brick hard, and cook for about 10 min then flip and go another 10 min or so. Keep on eye on them, everyone's oven is different!

    Along with the cheese I used deli sliced turkey, but you could use pepperoni or chicken or anything!
    Try using different dips too, I used ceasar dressing mixed with parmesan and pepper!
    Egg-washing and dipping in bread crumbs sounds yummy too, I'll try that next time!"

    rubnzrcn2 User ID: 4390449 178812
    Reviewed Jan. 10, 2011

    "These were not only great tasting, but super easy to make. I put half a stick of the cheese and used the egg and italian bread crumbs... I also used ranch to dip them in. They will be a regular in my house."

    taka0992 User ID: 4607715 182699
    Reviewed Jan. 1, 2011

    "My family loved these. We used mozarella, cheddar, and pepper jack. I used only 1/2 sheet of egg roll wrapper but I bet the wonton size wrappers would make a great bite size appetizer."

    lengelfam User ID: 5043931 164367
    Reviewed Dec. 31, 2010

    "These were such a quick and tasty snack. I used wonton wrappers and cut the cheese sticks in half so they were a bit smaller. They work great for a party."

    potenlk User ID: 2119651 96081
    Reviewed Dec. 30, 2010

    "If you like mozz sticks this are GREAT! There better than restaurant sticks. After you roll cheese in eggroll wrapper lightly moisten with egg wash and roll in Italian bread crumbs, DELISH!"

    mrsennis User ID: 523477 161360
    Reviewed Dec. 30, 2010

    "I came up with this type of recipe years ago and find the trick to keeping the cheese in is to put the logs in the freezer for about 15 to 20 minutes and quickly fry in very hot oil for about 1 to 2 minutes all sides. Drain on paper bags or newspapers and they won't be that greasy."

    kaismia User ID: 5467893 104105
    Reviewed Nov. 20, 2010

    "This recipe was amazing. It was so easy. I made them last night for a party that I had and everyone loved them. Everyone wanted this recipe. I gave it away more than any other recipe. I rolled them in seasoned bread crumbs. I was kinda scared to make them because of the egg roll wrap, so I only made a few for tester. I ended up making 50 of them and they were gone by the time they came out of the fryer and hit the plate. Thank you for sharing this great recipe."

    kmb549 User ID: 5576848 97837
    Reviewed Nov. 10, 2010

    "Loved this recipe! Such a good idea and was really fun to make. Will defiantly make again, maybe trying with breadcrumbs."

    dfoss User ID: 5195094 178598
    Reviewed Sep. 23, 2010

    "I made these recently and because I had read the reviews first I roll them in flavored breadcrumbs before frying. They were delicious!!"

    trinkster User ID: 2841855 179820
    Reviewed Sep. 20, 2010

    "These are super easy to make & very tasty.

    You can also use wonton wrappers - which are smaller - if you cut the mozzarella sticks into 3 pieces. They are also found in the produce section of the grocery store, near the asian produce."

    Nefertiti83 User ID: 5109590 110670
    Reviewed Sep. 19, 2010 Edited Feb. 6, 2017

    "I couldn't find egg roll wrappers at the store so instead I tried using spring roll wrappers. They didn't work very well and even though I sealed the ends, cheese still oozed out when they were being cooked. My husband still liked them but I was dissappointed. I am going to keep looking for egg roll wrappers and make these again."

    koekjes User ID: 5273690 111440
    Reviewed Sep. 11, 2010

    "These are delicious and so easy to make!! I cut my mozza sticks into 3 pieces and quartered my egg roll wrapper making them a perfect appetizer at a party!! The plate was emptied in no time!!"

    barbs recipes User ID: 1136445 110669
    Reviewed Sep. 10, 2010

    "Very easy to make. I sprinkle a bit of popcorn salt on to give a bit more flavor, but they were good on there own. I made them for a football party and got rave reviews."

    FREIBERG93 User ID: 1808784 104103
    Reviewed Aug. 30, 2010

    "I thought they lacked flavor."

    jenvin7806 User ID: 4585026 178808
    Reviewed Aug. 28, 2010

    "Fabulous! easy and delicious!"

    mlgonzales User ID: 4973651 96056
    Reviewed Aug. 27, 2010 Edited Feb. 6, 2017

    "Loved it! Teaching my daughter how to cook, and this was quick, easy and delish! We rolled the sticks in Italian bread crumbs before frying and served with marinara. Better than the restaurants."

    bahaokie User ID: 2608373 143264
    Reviewed Aug. 26, 2010 Edited Feb. 6, 2017


    mobyii User ID: 4512453 182696
    Reviewed Aug. 25, 2010 Edited Feb. 6, 2017

    "I've made these for years. \try serving them with strawberry jam. My 6 children love them."

    Petune User ID: 1267339 96055
    Reviewed Aug. 25, 2010

    "Actually, I hve not tried these yet. But........just from reading the easy Preperation and reading the other reviews makes me anxious to try them. YUMMY!!!!"

    mlujdu User ID: 14180 97836
    Reviewed Aug. 25, 2010 Edited Feb. 6, 2017

    "Great!!! It was mentioned to bake, but didn't give an oven temp or for how long? Has anyone baked these?"

    angielowther User ID: 5358696 143263
    Reviewed Aug. 25, 2010

    "this is a very easy recipe and great for serving alot of ppl"

    Maxine Miller User ID: 2800706 111439
    Reviewed Aug. 25, 2010 Edited Feb. 6, 2017

    "To bake in the oven, spray them with any flavored oil in a can., or they will be dry."

    sabrinalee50 User ID: 2248137 119971
    Reviewed Aug. 25, 2010 Edited Feb. 6, 2017

    "Actually, I have been making my own version of these since my children were very young. The four of them were watching a movie and I had yet to go shopping so little was available. I saw some wonton wrappers and american cheese and thus strated our life long love for cheesy wontons. Your version is good as well. I always made mine triangular because of the cheese I had on hand."

    HBlueK User ID: 5281056 210495
    Reviewed Aug. 25, 2010

    "I've been making these for years. You will never make cheese sticks any other way, I promise!"

    valerie.h User ID: 3021373 161359
    Reviewed Oct. 21, 2009

    "I use Sargento String Cheese (it's the perfect shape) + wonton wrappers. My husband says the smaller size is perfect. First saw this recipe in the Holiday '08 issue w/ a homemade marinara sauce. Both are excellent! I use as little oil as possible to fry these in, just enough to cover the pan bottom by maybe a 1/4-inch. Usually I serve them up immediately; I fried up 75 last night for a party this weekend and flash-froze the sticks. I plan to reheat in a HOT oven and see how well these do. I dislike my house smelling like cooking oil, especially with company coming! *grin*"

    butterfly3gayle User ID: 3267063 179818
    Reviewed Oct. 12, 2009

    "My nephew and niece were over for movie night with my daughter and we all made these...super easy, fun and delicious!"

    abetush User ID: 2881313 182695
    Reviewed Oct. 6, 2009

    "It was easy and delicious. I added sandwich pepperoni and it was delicious, served with taco sauce for dipping! I will teach this recipe to my special education class during our cooking session!"

    redhummert User ID: 4316524 96054
    Reviewed Sep. 18, 2009

    "So tasty. My kids rolled them up. They were so much easier to eat and make than the breaded ones. For a party appetizer, I would cut them in half and use wonton wrappers. We dipped them in ranch. So good."

    mlbernardi User ID: 1900304 210494
    Reviewed Sep. 10, 2009

    "I agree, they were a bit chewy once they cooled down, but were very good and very easy"

    kbrannon30 User ID: 4287456 96029
    Reviewed Sep. 9, 2009

    "My kids loved these easy to make cheese sticks. The best part was no messy clean up like the breaded ones"

    dianelyon User ID: 937654 182680
    Reviewed Sep. 9, 2009

    "This was an easy recipe and it looked beautiful. My only problem was that when they cooled down, they weren't as good. BUT, while they were hot, YUMMY!!!"

    angeebaybee User ID: 4058460 97834
    Reviewed Aug. 11, 2009

    "Am curious if these could be baked? Also, would suggest ranch as an alternative is wonderful with cheese sticks"

    gavingrma_OH User ID: 361520 178806
    Reviewed Aug. 11, 2009

    "Mozzarella Sticks Recipe

    Mozzarella Sticks

    Simple & Delicious - try a FREE ISSUE today!

    You won’t believe something this easy could taste so fantastic! Crunchy outside, gooey cheese inside...a treat all ages will love. Kids could help wrap them, too. Shirley Warren - Thiensville, Wisconsin

    SERVINGS: 12
    CATEGORY: Appetizer
    METHOD: Deep-Frying
    TIME: Prep/Total Time: 20 min.


    • 12 pieces string cheese
    • 12 egg roll wrappers
    • Oil for deep-fat frying
    • Marinara or spaghetti sauce


    Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese.
        In an electric skillet, heat 1/2 in. of oil to 375°.
       Fry sticks, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with marinara sauce. Yield: 1 dozen.


    asnunez User ID: 2408742 164365
    Reviewed Aug. 11, 2009

    "So fast and easy! I made these with the kids and they had a blast helping. All gone in a matter of minutes. These also stay hotter longer than the traditional flour, egg & crumb coated ones."

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