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Wonton Kisses Recipe

Wonton Kisses Recipe

These wrapped bundles are filled with a sweet chocolate candy kiss and sure to delight guests at your next party. —Darlene Brenden, Salem, Oregon
TOTAL TIME: Prep/Total Time: 25 min. YIELD:24 servings

Ingredients

  • 24 milk chocolate kisses
  • 24 wonton wrappers
  • Oil for frying
  • Confectioners' sugar

Directions

  • 1. Place a chocolate kiss in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners together over candy kiss and press to seal. Repeat.
  • 2. In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 2-1/2 minutes or until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar. Yield: 2 dozen.

Nutritional Facts

1 piece: 58 calories, 3g fat (1g saturated fat), 2mg cholesterol, 50mg sodium, 7g carbohydrate (2g sugars, trace fiber), 1g protein

Reviews for Wonton Kisses

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MY REVIEW
Reviewed Jun. 20, 2013

"Great recipe. So delicious! I made for a group of girlfriends and they were a big hit!"

MY REVIEW
Reviewed Nov. 27, 2011

"Very very very yummy!!!!!!!!!!!!! :)"

MY REVIEW
Reviewed Aug. 2, 2011

"I added a thin slice of banana with kiss to some and a slice of strawberry with the kiss tosome as wel as some with just the chocolet, was good will make again"

MY REVIEW
Reviewed Feb. 11, 2011

"This was the best recipe yet. My 3 year old son and husband loved them. I made it for a Valentine's dessert."

MY REVIEW
Reviewed Feb. 9, 2011

"If you are doing these in the oven, what temp would you use? And how long?"

MY REVIEW
Reviewed Feb. 9, 2011

"This is a great recipe....Won tons do very well in the oven, I have several won ton appetizer recipes that are baked and are really huge hits at my parties. To change it up a bit..put a mini reeces peanut butter kiss in it...YUM!"

MY REVIEW
Reviewed Nov. 26, 2010

"this is a very simple and easy recipe i even had my 8year old cousion whom enjoyed putting them together help me make this one and they turned out perfect everyone that came over for thanksgiving tried it and said they loved it so its a definant keeper for the holidays and since its simple enough to get the kids to help out with preparing it it will give them something to do while the adults are busily cooking the rest of the holiday feast"

MY REVIEW
Reviewed Jun. 23, 2010

"You can also replace the kisses with the 1 inch square candybars."

MY REVIEW
Reviewed Feb. 8, 2010

"These are also awesome made with Nutella the Chocolate Hazelnut spread yummmmmmm"

MY REVIEW
Reviewed Jan. 19, 2010

"I made these for Christmas and you can store them in an air tight container for several days. When frying, I would suggest just a short time otherwise you lose the chocolate. Next time, I am going to try baking these. They were delicious."

MY REVIEW
Reviewed Oct. 21, 2009

"i used dark chocolate cus im so in love with it. i didnt have wonton wrapers so i used eggroll wrappers and cut them into 4s. they are a bit airy inside doing it with way. i did fry them but baking then would be just as good. these are so simple and easy to make and taste amazing that im making more right now :)"

MY REVIEW
Reviewed Jan. 8, 2009

"I have used the wonton wrappers to make little cups for appetizer fillings by spraying them with pam and then putting them in mini muffin pans to bake. I would try this recipe, spraying the wrapped up bite with Pam and baking in a mini muffin pan to keep them from opening up."

MY REVIEW
Reviewed May. 10, 2008

"can u use a normal skillet?"

MY REVIEW
Reviewed May. 8, 2008

"Can these be made without frying them? In the oven, for instance?

We don't really fry anything in my house so I wouldn't even know where to start. And I don't have a thermometer for frying - do you need a special one? - to test the temperature."

MY REVIEW
Reviewed May. 6, 2008

"Do these stay good for a while after frying, like if you make them and take them to a party a few hours later?? Thank you! Chuzi"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer