Wonton Kisses Recipe
- 24 milk chocolate kisses
- 24 wonton wrappers
- Oil for frying
- Confectioners' sugar
- 1. Place a chocolate kiss in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners together over candy kiss and press to seal. Repeat.
- 2. In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 2-1/2 minutes or until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar. Yield: 2 dozen.
1 piece equals 58 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 50 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer