These wrapped bundles are filled with a sweet chocolate candy kiss and sure to delight guests at your next party. —Darlene Brenden, Salem, Oregon
- 24 milk chocolate kisses
- 24 wonton wrappers
- Oil for frying
- Confectioners' sugar
- Place a chocolate kiss in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners together over candy kiss and press to seal. Repeat.
- In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 2-1/2 minutes or until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar. Yield: 2 dozen.
Originally published as Wonton Kisses in Simple & Delicious March/April 2007, p12
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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