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Wonderful White Bread Recipe

"Simply wonderful" is the way Karen Kaloydis of Flushing, Michigan describes this beautiful loaf of home-style white bread. Its light texture makes it great for sandwiches or toast.
TOTAL TIME: Prep: 10 min. Bake: 3 hours YIELD:16 servings

Ingredients

  • 1 cup plus 1 tablespoon water (70° to 80°)
  • 1 egg
  • 4-1/2 teaspoons canola oil
  • 1/4 cup sugar
  • 1-1/2 teaspoons salt
  • 3-1/4 cups bread flour
  • 1 package (1/4 ounce) active dry yeast

Directions

  • 1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).

Nutritional Facts

1 serving (1 slice) equals 111 calories, 2 g fat (trace saturated fat), 13 mg cholesterol, 226 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Wonderful White Bread

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MY REVIEW
Reviewed Apr. 29, 2015

"This is my go to white bread recipe! You can use just the dough setting on the machine and make wonderful dinner rolls. The loaf bread makes wonderful sandwiches, toast or whatever you use white bread for. This is a real keeper."

MY REVIEW
Reviewed Mar. 2, 2014

"Yum!!! Great recipe which I now bake in the bread maker all the time."

MY REVIEW
Reviewed Jan. 23, 2014

"This bread machine recipe is absolutely wonderful! I have tried many bread machine recipes and this is the absolute best! Once in a while I add 2 teaspoons of vanilla extract for a little sweetness."

MY REVIEW
Reviewed Feb. 9, 2013

"This bread is fluffy and was just the right size for my regular bread machine. I am making it again but will be adding herbs and some dried onion for extra flavor. This bread will go with any meal. Thank you for sharing it!"

MY REVIEW
Reviewed Jul. 3, 2012

"Best white bread recipe, hands down! Thank you for this, I have been trying to find a recipe that didn't need milk powder. This is a keeper!"

MY REVIEW
Reviewed Mar. 7, 2012

"I make this bread almost every week. We just love it! I always do only the dough cycle on my bread machine. Then take it out, let it rest for 15 minutes, divide into 2 and shape into 2 greased loaf pans. Let rise for 50 mins in a warm place, then bake at 350 for 20-25 minutes. It is much lighter, you get 2 slightly smaller loaves which last longer because you can freeze one for later. Yum! It is truly Wonderful."

MY REVIEW
Reviewed Dec. 18, 2011

"This is going to be my favorite white bread recipe! Easy, quick, makes great toast, mmmm."

MY REVIEW
Reviewed Aug. 20, 2011

"a very good white bread. my husband and I both like it very much. Sure is better than store bought bread!"

MY REVIEW
Reviewed Mar. 10, 2011

"It was a wet and rainy day. The perfect time to make a loaf of bread. I selected this recipe because I didn't have a cup of milk that most recipies call for. Also, upon review, I forgot to add the egg.

However, we were rewarded with a dense, tight, sweet and chewy masterpiece."

MY REVIEW
Reviewed Nov. 8, 2010

"Great bread really great toast - I mixed in bread maker but baked in a silicon pan in oven ....SOOO good will defintely bake again

and I'll try to make nice hamburger buns with this recipe..."

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