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Wonderful White Bread Recipe

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"Simply wonderful" is the way Karen Kaloydis of Flushing, Michigan describes this beautiful loaf of home-style white bread. Its light texture makes it great for sandwiches or toast.
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES: 16 servings

Ingredients

  • 1 cup plus 1 tablespoon water (70° to 80°)
  • 1 egg
  • 4-1/2 teaspoons canola oil
  • 1/4 cup sugar
  • 1-1/2 teaspoons salt
  • 3-1/4 cups bread flour
  • 1 package (1/4 ounce) active dry yeast

Nutritional Facts

1 serving (1 slice) equals 111 calories, 2 g fat (trace saturated fat), 13 mg cholesterol, 226 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
Originally published as Country White Bread in Quick Cooking March/April 1998, p33

Nutritional Facts

1 serving (1 slice) equals 111 calories, 2 g fat (trace saturated fat), 13 mg cholesterol, 226 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Wonderful White Bread

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 2, 2014

"Yum!!! Great recipe which I now bake in the bread maker all the time."

MY REVIEW
Reviewed Jan. 23, 2014

"This bread machine recipe is absolutely wonderful! I have tried many bread machine recipes and this is the absolute best! Once in a while I add 2 teaspoons of vanilla extract for a little sweetness."

MY REVIEW
Reviewed Feb. 9, 2013

"This bread is fluffy and was just the right size for my regular bread machine. I am making it again but will be adding herbs and some dried onion for extra flavor. This bread will go with any meal. Thank you for sharing it!"

MY REVIEW
Reviewed Jul. 3, 2012

"Best white bread recipe, hands down! Thank you for this, I have been trying to find a recipe that didn't need milk powder. This is a keeper!"

MY REVIEW
Reviewed Mar. 7, 2012

"I make this bread almost every week. We just love it! I always do only the dough cycle on my bread machine. Then take it out, let it rest for 15 minutes, divide into 2 and shape into 2 greased loaf pans. Let rise for 50 mins in a warm place, then bake at 350 for 20-25 minutes. It is much lighter, you get 2 slightly smaller loaves which last longer because you can freeze one for later. Yum! It is truly Wonderful."

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