- pepper. Crumble beef over mixture and mix well; shape into two
- 3/4-in.-thick patties. Grill, covered, over medium-hot heat for 5-7
- minutes on each side or until no longer pink. Split two buns in
- half; top with lettuce and burgers. Yield: 2 servings.
Nutritional Facts: 1 burger equals 641 calories, 28 g fat (11 g saturated fat), 305 mg cholesterol, 1,649 mg sodium, 53 g carbohydrate, 2 g fiber, 42 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.