Witches' Hats Recipe
Witches' Hats Recipe photo by Taste of Home

Witches' Hats Recipe

Publisher Photo
Add something savory to your next spooky buffet with these cute witches' hats. The Kalamata olives are the perfect complement to the goat cheese.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 40 min. Bake: 5 min.
MAKES:63 servings
TOTAL TIME: Prep: 40 min. Bake: 5 min.
MAKES: 63 servings

Ingredients

  • 21 slices Italian bread (1/2 inch thick)
  • 1 package (5.3 ounces) goat cheese
  • 1 package (3 ounces) cream cheese, softened
  • 1 to 2 bunches whole chives
  • 1 jar (12.36 ounces) kalamata olive tapenade or ripe olive bruschetta topping

Directions

  1. Cut each bread slice (with crust) into three triangles; discard any trimmings. Place on baking sheets. Bake at 400° for 5 minutes or until toasted. Remove to wire racks to cool.
  2. In a small bowl, combine goat cheese and cream cheese until smooth; spread over toasts. Cut chives into 2-in. lengths. Position two chives at the bottom of each triangle; press down gently. Spread each with 1 teaspoon tapenade. Yield: 63 appetizers.
Originally published as Witches' Hats in Taste of Home Halloween Food & Fun 2008, p45

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