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Witches' Broomsticks

 Witches' Broomsticks
My family loves bread, so I try to serve some with every meal. Halloween isn't the same without these oh-so-good breadsticks.
15 ServingsPrep/Total Time: 30 min.


  • 2-1/3 cups biscuit/baking mix
  • 2/3 cup milk
  • 1 teaspoon Italian seasoning
  • 3 tablespoons butter, melted
  • 1/4 cup grated Parmesan cheese


  • In a large bowl, combine the biscuit mix, milk and Italian seasoning.
  • Turn onto a lightly floured surface; knead 10 times. Divide into 30
  • portions; set half aside. Roll the remaining 15 pieces into 7-in.
  • ropes for broom handles; fold in half and twist. Place on ungreased
  • baking sheets.
  • Shape reserved pieces into 2-1/2-in. circles; cut with scissors to
  • form a bundle of broom twigs. Place below each broom handle; pinch
  • edges to seal. Brush with butter; sprinkle with Parmesan cheese.
  • Bake at 450° for 10-12 minutes or until lightly browned. Serve
  • warm or cool on a wire rack. Yield: 15 servings.
Nutritional Facts: 1 serving (1 each) equals 109 calories, 6 g fat (3 g saturated fat), 9 mg cholesterol, 288 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein.