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Witches' Brew Recipe

Witches' Brew Recipe

Stir up Halloween beverages that are as bewitching as the rest of your menu. For a nonalcoholic version, just omit the vodka. —Taste of Home Food Styling Team
TOTAL TIME: Prep: 20 min. + chilling YIELD:6 servings

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 8 medium kiwifruit, peeled and quartered
  • 1/2 cup fresh mint leaves
  • Green food coloring, optional
  • 1 cup vodka, optional
  • 1 liter ginger ale, chilled
  • Ice cubes

Directions

  • 1. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
  • 2. Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Tint green if desired. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled.
  • 3. Just before serving, stir in ginger ale. Serve over ice. Yield: 6 servings.

Nutritional Facts

1 cup (calculated without vodka): 253 calories, 1g fat (0g saturated fat), 0mg cholesterol, 17mg sodium, 64g carbohydrate (57g sugars, 4g fiber), 1g protein .

Reviews for Witches' Brew

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MY REVIEW
dolphn
Reviewed Sep. 27, 2014

"I am wondering what it tastes like? kiwi taste or fruity sweet?"

MY REVIEW
Marlia
Reviewed Nov. 21, 2011

"this drink is SUPER yummy!!!!!!!! yum yum yum"

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