Back to Witches' Brew

Print Options

 
 
 Print
Witches' Brew Recipe

Witches' Brew Recipe

Stir up Halloween beverages that are as bewitching as the rest of your menu. For a nonalcoholic version, just omit the vodka. —Taste of Home Food Styling Team
TOTAL TIME: Prep: 20 min. + chilling YIELD:6 servings

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 8 medium kiwifruit, peeled and quartered
  • 1/2 cup fresh mint leaves
  • Green food coloring, optional
  • 1 cup vodka, optional
  • 1 liter ginger ale, chilled
  • Ice cubes

Directions

  • 1. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
  • 2. Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Tint green if desired. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled.
  • 3. Just before serving, stir in ginger ale. Serve over ice. Yield: 6 servings.

Nutritional Facts

1 cup (calculated without vodka) equals 253 calories, 1 g fat (trace saturated fat), 0 cholesterol, 17 mg sodium, 64 g carbohydrate, 4 g fiber, 1 g protein.