TASTE OF HOME
Witches’ Brew
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 6 servings.
Stir up some Halloween beverages that are as bewitching as the rest of your menu. Omit the vodka for a nonalcoholic version so the kids can have some, too! —Taste of Home Test Kitchen
Ingredients
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1 cup sugar
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1 cup water
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8 medium kiwifruit, peeled and quartered
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1/2 cup fresh mint leaves
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1 cup vodka, optional
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1 liter ginger ale, chilled
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Ice cubes
Directions
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1.
In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
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2.
Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled.
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3.
Just before serving, stir in ginger ale. Serve over ice.
Nutrition Facts
1 cup: 253 calories, 1g fat (0 saturated fat), 0 cholesterol, 17mg sodium, 64g carbohydrate (57g sugars, 4g fiber), 1g protein.
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